PEACH RHUBARB JAM- EASY!
Even if you have never made jam before you can make this one. Its good and EASY! This recipe came from a friend who loves rhubarb. Its an easy jam to make and can be stored in the freezer in small canning jars. Since rhubarb and peaches are not in season at the same time this is a great way to make jam combining them... using...
Provided by Kathie Carr
Categories Jams & Jellies
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a large bowl mix rhubarb and sugar. Cover and let sit overnight in refrigerator. The next day put rhubarb in a large saucepan. Bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Meanwhile cut peaches in peach pie filling into small pieces. When rhubarb has cooked the full 10 minutes stir in peaches and bring back up to a boil.
- 2. Remove from heat. Mix in jello and stir until dissolved. Add food coloring. Mix well. Spoon jam into 7 half pint canning jars leaving 1 inch head space as jam will expand when frozen. Screw on lids and allow jam to cool. Freeze until ready to use. After jars ae opened store in refrigerator.
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Philomene Deugoue
[email protected]This jam is really good. I made it with frozen peaches and rhubarb, and it turned out great. The jam is thick and flavorful, and it's the perfect balance of sweet and tart.
Lizie aya
[email protected]I love this jam! It's so easy to make, and it tastes amazing. The peaches and rhubarb are the perfect combination, and the jam is the perfect consistency.
Kaye Meadows
[email protected]This jam is delicious! I made it with fresh peaches and rhubarb, and it turned out perfect. It's the perfect balance of sweet and tart.
Ergys Lami
[email protected]I love this jam! It's so easy to make, and it tastes amazing. The peaches and rhubarb are the perfect combination, and the jam is the perfect consistency.
main Ahmad nadeem
[email protected]This jam is easy to make and tastes great. I used fresh peaches and rhubarb, and the jam turned out perfect. It's the perfect balance of sweet and tart.
SANBI TABLETS
[email protected]I made this jam with fresh peaches and rhubarb, and it was delicious! The jam is thick and flavorful, and it's the perfect balance of sweet and tart.
Angel Riya
[email protected]This jam is really good. I made it with frozen peaches and rhubarb, and it turned out great. The jam is thick and flavorful, and it's the perfect balance of sweet and tart.
Alexis Coots
[email protected]I love this jam! It's so easy to make, and it tastes amazing. The peaches and rhubarb are the perfect combination, and the jam is the perfect consistency. I've already made it twice, and I'll definitely be making it again.
Shisano Smith
[email protected]This jam is delicious! I made it with fresh peaches and rhubarb from my garden, and it turned out perfectly. The jam is thick and flavorful, and it's perfect on toast, biscuits, or even ice cream.
Cassarah Brown
[email protected]I've made this jam twice now, and it's always a hit. My family and friends love it. It's the perfect balance of sweet and tart, and the texture is amazing. I highly recommend this recipe.
Md Khokon Sharker
[email protected]This jam is fantastic! The combination of peaches and rhubarb is perfect, and the sweetness level is just right. I love the chunks of fruit in the jam, too. It's so easy to make, and it's a great way to use up summer fruit.