PEACH RHUBARB JAM
This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! -Darlene Desotel, Monona, Iowa
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes., Meanwhile, chop peaches from filling. Add chopped peaches and remaining filling to saucepan; return to a boil. Remove from heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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paul wilson
[email protected]This is a great recipe. I will definitely be making it again.
Zainudin Khan
[email protected]This jam is amazing! I can't wait to try it on toast.
Zaheer Ahma
[email protected]I made this jam with my kids and they loved it. It was a great way to spend an afternoon together.
Sadari Quinn
[email protected]This is the best peach rhubarb jam I've ever had. I will definitely be making it again.
Kiera Hinton
[email protected]I've never made jam before, but this recipe was so easy to follow. My jam turned out perfect!
Lucas Peters
[email protected]This is a great recipe for using up summer fruit. I made a double batch and I'm so glad I did.
Tiana Bartie
[email protected]I love this jam! It's the perfect balance of sweet and tart.
Jamie Clarke
[email protected]I've tried many peach rhubarb jam recipes, but this one is definitely the best. It's so easy to make and the flavor is amazing.
Umar Faizan
[email protected]This jam is delicious! I love the way the rhubarb and peaches complement each other.
Xt Izhu
[email protected]I made this jam for the first time last summer and it was a huge success. I gave jars away to friends and family, and everyone loved it.
Rinku Shamim
[email protected]This is my new favorite jam! I love the chunks of fruit and the thick, syrupy consistency.
Raheem Brian
[email protected]I've been making this jam for years, and it's always a hit. The tartness of the rhubarb and the sweetness of the peaches are a perfect combination.
Taremwa Julius
[email protected]This peach rhubarb jam is a summer staple in our house! The flavors are perfectly balanced, and it's so easy to make. I love that I can use fresh fruit from my garden.