PEACH-RASPBERRY TART
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Provided by PAMELA53
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine graham cracker crumbs, butter, almonds, and cinnamon in a bowl. Mix until evenly moistened; press into the bottom and partway up the sides of a 9-inch springform pan. Refrigerate while preparing the filling.
- Pour water into a saucepan. Sprinkle gelatin powder on top. Let stand until softened, about 1 minute. Place over low heat; stir constantly until the granules are completely dissolved, about 3 minutes. Remove from heat.
- Beat cream cheese with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in sour cream, whipping cream, and lemon zest. Add gelatin; mix well. Pour into the prepared crust. Refrigerate until set, 3 to 4 hours.
- Remove from the springform pan and place on a serving plate. Decorate with sliced peaches and raspberries.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 18.2 g, Cholesterol 126 mg, Fat 46.5 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 27.3 g, Sodium 353.6 mg, Sugar 7.2 g
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Anjuara Khatun
[email protected]I love the almond crust on this tart. It's so flaky and delicious.
Dj HASHEM
[email protected]This tart is the perfect balance of sweet and tart. The peaches and raspberries are a perfect match.
Claudette Hoilet
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Robert Gathinji
[email protected]I've made this tart several times, and it's always a hit. It's the perfect dessert for any occasion.
Mariam Bilal
[email protected]This tart is the perfect way to use up summer fruit. I had a bunch of peaches and raspberries that were about to go bad, and this tart was the perfect way to use them up.
Safdarnazeer Sahmal
[email protected]I'm not a big fan of fruit tarts, but this one is an exception. The crust is flaky and buttery, and the fruit filling is perfectly balanced.
Ashmam Ali
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Giphan Canivil
[email protected]I love the almond crust on this tart. It's so flaky and delicious.
Barack Dodoo
[email protected]This tart is the perfect balance of sweet and tart. The peaches and raspberries are a perfect match.
parbati khanal
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about dessert on the day of my party.
Paloma Rodriguez
[email protected]I've made this tart several times, and it's always a hit. It's the perfect dessert for any occasion.
debdulal halder
[email protected]This tart is the perfect way to use up summer fruit. I had a bunch of peaches and raspberries that were about to go bad, and this tart was the perfect way to use them up.
Md aFahad Islm
[email protected]I'm not a fan of raspberries, but I loved this tart. The peaches and almonds were the perfect combination.
Anwar Ali Brohi
[email protected]This tart is absolutely gorgeous! I love the way the fruit is arranged on top. It's almost too pretty to eat.
Bry The Brownie
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the almonds added a little crunch to the crust.
Christiaan Spangenberg
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I love that I can use fresh or frozen fruit, so I can enjoy this tart all year round.
Ddbvgtw they u is gf
[email protected]I'm not a big baker, but this tart was so easy to make. I used a pre-made pie crust, and the filling came together in no time. It turned out beautifully, and it tasted even better than it looked!
Rashid jan
[email protected]This tart was a huge hit at my summer party! The flavors of the peaches and raspberries were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.