PEACH-RASPBERRY STREUSEL TART
Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side. Place pan on cookie sheet. Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.
- Reduce oven temperature to 350°F. Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.
- Bake 20 to 25 minutes or until filling is hot and topping is golden brown. Cool completely, about 1 hour 30 minutes, before serving.
Nutrition Facts : Calories 500, Carbohydrate 60 g, Cholesterol 90 mg, Fat 5, Fiber 5 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 160 mg
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Md sakib rb
m32@hotmail.co.ukI would make this tart again, but I would make a few changes to the recipe.
Mustafa mustafa
mmustafa94@yahoo.comOverall, I thought this tart was just okay. It wasn't amazing, but it wasn't bad either.
Elena Viveros
e6@hotmail.comThis tart was a bit too time-consuming to make for me. I would recommend using a pre-made tart crust to save time.
Ryan Berglund
bryan@gmail.comI found this tart to be a bit dry. I would recommend adding more moisture to the filling, perhaps by using a different type of fruit or adding a glaze.
Abdullah Raheel
r.abdullah14@aol.comThis tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Prabesh Poon
poon6@gmail.comI'm not a huge fan of streusel, but I really enjoyed the streusel topping on this tart. It was the perfect balance of sweet and crunchy.
Stacey Shelby
shelbystacey78@yahoo.comThis is my new favorite tart recipe. It's so versatile and can be made with any type of fruit.
Faith Peter's
f-peters61@hotmail.comI made this tart for a special occasion and it was a showstopper. Everyone was raving about it.
Jason Gould
g-j@hotmail.frThis tart is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious dessert.
Yando Siyanda
yando_s@gmail.comI love the combination of peaches and raspberries in this tart. It's so refreshing and summery.
Jaykishor sharma
sharmajaykishor@hotmail.co.ukThe streusel topping on this tart is amazing! It's so crispy and flavorful.
sylvester Egbru
sylvester_egbru@gmail.comThis tart is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Dj Rony sopner Rajkomar
r.d@yahoo.comI made this tart for a potluck and it was gone in minutes! Everyone loved it.
muhammad areeb
a-muhammad@hotmail.co.ukThis peach raspberry streusel tart was a huge hit with my family! The streusel topping was perfectly crispy and the filling was sweet and juicy. I will definitely be making this again.