PEACH RASPBERRY GALETTE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 12
Steps:
- Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).
- Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.
- Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.
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Sirazuddla Bappy
[email protected]I made this galette for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was perfectly sweet and tart.
Ashely Cipriani
[email protected]This galette was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert.
Rana Taimoor Khan Advocate
[email protected]I'm not usually a fan of galettes, but this one changed my mind! The crust was perfectly crispy and the filling was sweet and juicy. I'll definitely be making this again.
Mdjewel diveir Mdjewel diveir
[email protected]This galette was easy to make and turned out so beautiful! I used fresh peaches and raspberries from my garden and the flavor was amazing. The crust was nice and flaky too.
Hassan Hassan
[email protected]I made this galette for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Nikolai Sikes
[email protected]I followed the recipe exactly and my galette turned out perfectly! It was flaky and golden brown on the outside, and the filling was sweet and juicy. I will definitely be making this again.
Haqnawaz Rajoka
[email protected]This galette was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was juicy.
Gabriella Castaneda
[email protected]I'm not a big baker, but this galette was easy to make and turned out great! The crust was flaky and the filling was sweet and juicy.
Lamnaouri Youssef
[email protected]This galette was delicious! The crust was flaky and the filling was bursting with flavor. I would definitely recommend this recipe to others.
Eneles Tembo
[email protected]I've made this galette a few times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever fruit I have on hand.
Alexandria frame
[email protected]This galette is the perfect summer dessert! It's light and refreshing, and the flavors of the peaches and raspberries are amazing together.
Hajra umair
[email protected]I made this galette for a potluck and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the filling was perfectly sweet and tart.
Marwa Haroon
[email protected]This galette was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious dessert.
Ewald Maro
[email protected]I'm not usually a fan of galettes, but this one changed my mind! The crust was perfectly crispy and the filling was sweet and juicy. I'll definitely be making this again.
Aphile Owethu
[email protected]This galette was easy to make and turned out so pretty! I used fresh peaches and raspberries from my garden and the flavor was amazing. The crust was nice and flaky too.
Lucille
[email protected]I've made this galette several times now and it's always a hit. The crust is always flaky and the filling is always delicious. I love that I can use different fruits depending on what's in season.
Asifa Bali
[email protected]This galette was so delicious! The crust was flaky and the filling was bursting with flavor. I would definitely recommend this recipe.
Likhanyile Lestia
[email protected]I made this galette for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Gloria David
[email protected]This recipe was easy to follow and the galette came out perfect! The crust was crispy and the filling was delicious. I would definitely recommend this recipe to others.
Aqsa Ch
[email protected]This was my first time making a galette, and it turned out beautifully! The crust was flaky and golden brown, and the filling was bursting with juicy peaches and raspberries. I'll definitely be making this again.