PEACH PUDDING CAKE

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PEACH PUDDING CAKE image

Categories     Cake     Dessert     Peach

Yield 12 Servings

Number Of Ingredients 12

Nonstick vegetable oil spray
1¾ cups plus 2 Tbsp. all purpose flour
2¼ tsp. baking powder
¾ tsp. coarse kosher salt
½ tsp. baking soda
¾ cup (1½ sticks) unsalted butter, room temperature
1¾ cups sugar
2 Tbsp. vanilla extract
2 large eggs
¾ cup buttermilk
4 cups peeled sliced peaches (from about 3 lbs.)
Sweetened whipped cream

Steps:

  • Preheat oven to 350 F. Spray 13x9x2-inch glass baking dish with vegetable oil spray. Whisk flour, baking powder, salt, and baking soda in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar. Beat in vanilla, then eggs, 1 at a time, incorporating well after each addition. Using low speed, beat in flour mixture alternately with buttermilk in 3 additions each, beating well between additions. Transfer batter to baking dish, spreading evenly. Arrange peach slices over batter, overlapping slightly as needed. Spray sheet of foil with vegetable oil spray; cover cake foil, spray side down, and seal at edges. Bake 45 minutes. Remove foil (some cake may stick). Bake until top is golden brown, edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer. Cool 1 hour. Serve warm with whipped cream.

Husaini muhammad
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This cake was easy to make and turned out great!


Rehan Jutt
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This cake was amazing!


Aubree Robbins
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This cake was a disaster!


Sujon ss
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This cake was dry and crumbly.


Fundi Feck (Fundi feck)
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This cake was a bit too sweet for my taste.


Danial Mayo Danial Mayo
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I made this cake for a party and it was a hit! Everyone loved it.


Marios Tsangaris
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This cake was easy to make and turned out great! I would definitely recommend it.


KING KAIDEN
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This cake was amazing! I made it for my family and they all loved it. The cake was moist and flavorful, and the peaches were perfectly ripe and juicy.


Md Mayazz
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This cake was a disaster! It was dry and crumbly, and the peaches were not ripe. I would not recommend this recipe to anyone.


Richa Srivastava
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This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.


One Don One Sid
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I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfect.


hetu khadka
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This peach pudding cake was absolutely delicious! The cake was moist and flavorful, and the peaches were perfectly ripe and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.


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