PEACH, PROSCIUTTO & RICOTTA CROSTINI
Provided by Bon Appétit Test Kitchen
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Grill bread slices.
- Halve, pit, and thinly slice peach.
- Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
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Debdash Roy
[email protected]These crostini are the perfect summer appetizer. They're light, refreshing, and always a hit with my guests.
Ramahetlane Khuele
[email protected]I love that these crostini can be made ahead of time. It makes them perfect for busy weeknights.
Mariam Isowo
[email protected]These crostini are a great way to use up leftover peaches. They're also a delicious and easy snack.
Eunice Mpundu
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
Pranto Sharif
[email protected]These crostini are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Music tv
[email protected]I love the combination of sweet and savory in these crostini. The peaches and prosciutto are a perfect match.
Favour Bright
[email protected]These crostini are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Sophie Law
[email protected]I'm always looking for new and easy appetizer recipes. These crostini are definitely a keeper!
Dija Berisha
[email protected]These crostini are so good! I could eat them for breakfast, lunch, and dinner.
Joseph Nauyoma
[email protected]I've tried several different recipes for peach crostini and this one is my favorite. The ricotta and prosciutto really make it special.
Semere Hadish
[email protected]I love that these crostini can be made ahead of time. It makes them perfect for busy weeknights.
Lama Herra
[email protected]These crostini are the perfect way to use up leftover peaches. They're also a great way to get your kids to eat fruit.
Joseph Chuthi
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
shenal hemantha
[email protected]I'm not a big fan of peaches, but I loved these crostini. The prosciutto and ricotta really balance out the sweetness of the peaches.
Prosenjit Das
[email protected]These crostini are so refreshing and delicious. They're perfect for a summer party.
Elijah Ocasio
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Kingsley Augustine
[email protected]The flavors in this dish are amazing. The peaches and prosciutto complement each other perfectly.
Nebiyu Daniel
[email protected]I love how easy these crostini are to make. They're perfect for a quick appetizer or snack.
Augustina Oritseweyinmi
[email protected]These crostini were a hit at my party! The combination of sweet peaches, salty prosciutto, and creamy ricotta was perfect. I'll definitely be making these again.