PEACH PRALINE UPSIDE-DOWN CAKE
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans - and that makes it different. - Jeanette Nelson, Sophia, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 375°. , In a 10-in. cast-iron or other ovenproof skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger. Remove from heat. Arrange peaches in a single layer over brown sugar mixture; sprinkle with chopped pecans., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in milk, melted butter and vanilla. Fold in flour mixture., With clean beaters, beat egg whites on medium until stiff but not dry; gradually fold into batter. Pour batter into skillet. Bake until a toothpick inserted in center comes out clean, 22-27 minutes., Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with whipped cream and pecan halves.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 247mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
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Eddie Simelane
[email protected]This cake was a big hit at my potluck. Everyone loved the combination of peaches and pralines.
marwan akoury
[email protected]I'm not a fan of pralines, so I omitted them from the recipe. The cake still turned out great and everyone loved it.
Janice Henry
[email protected]This cake was absolutely delicious! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Nabushuwu Joyce
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Shedrack Kahama
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jaydyn Opsahl
[email protected]This cake was perfect for a summer party. It was light and refreshing, and the peaches were the perfect touch.
Feeon Best
[email protected]The instructions were a little confusing, but I was able to figure it out. The cake turned out great and everyone loved it.
Abbass Sahi
[email protected]This cake was a little dry for my taste. I think I would add more butter or oil to the batter next time.
WISAL FF
[email protected]This cake was very easy to make and it turned out delicious. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Cobra Hd
[email protected]I had a hard time finding fresh peaches, so I used canned peaches instead. The cake still turned out great, but I think it would have been even better with fresh peaches.
Danielle June
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
Mudassoar kham
[email protected]This cake was absolutely divine! The peaches were perfectly ripe and the praline topping was the perfect touch. I will definitely be making this again.
Richard Greenwood
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Jack Gold
[email protected]This cake was a little more work than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that everyone loved.
Nabin tajpuriya Music
[email protected]I'm not a huge fan of peaches, but this cake changed my mind. The peaches were perfectly caramelized and the cake was moist and flavorful. I'll definitely be making this again.
DEDSEC OJ
[email protected]This cake was so easy to make and it turned out so impressive. The presentation was beautiful and the taste was even better. Definitely a keeper!
Nkwachukwu Ogbonnah
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful and the praline topping was crispy and delicious. Will definitely make again.
Nassazi Mariah
[email protected]This peach praline upside-down cake was a hit at my dinner party! The caramel sauce was perfectly gooey and the peaches were soft and juicy. I'll definitely be making this again.