PEACH PRALINE UPSIDE-DOWN CAKE
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans - and that makes it different. - Jeanette Nelson, Sophia, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 375°. , In a 10-in. cast-iron or other ovenproof skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger. Remove from heat. Arrange peaches in a single layer over brown sugar mixture; sprinkle with chopped pecans., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in milk, melted butter and vanilla. Fold in flour mixture., With clean beaters, beat egg whites on medium until stiff but not dry; gradually fold into batter. Pour batter into skillet. Bake until a toothpick inserted in center comes out clean, 22-27 minutes., Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with whipped cream and pecan halves.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 247mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eddie Simelane
simelane.e50@yahoo.comThis cake was a big hit at my potluck. Everyone loved the combination of peaches and pralines.
marwan akoury
m-a80@yahoo.comI'm not a fan of pralines, so I omitted them from the recipe. The cake still turned out great and everyone loved it.
Janice Henry
h_janice16@gmail.comThis cake was absolutely delicious! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making this again.
Nabushuwu Joyce
nabushuwuj@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
Shedrack Kahama
shedrackk29@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Jaydyn Opsahl
j.o94@yahoo.comThis cake was perfect for a summer party. It was light and refreshing, and the peaches were the perfect touch.
Feeon Best
fbest@hotmail.comThe instructions were a little confusing, but I was able to figure it out. The cake turned out great and everyone loved it.
Abbass Sahi
abbass.s@gmail.comThis cake was a little dry for my taste. I think I would add more butter or oil to the batter next time.
WISAL FF
ffwisal@aol.comThis cake was very easy to make and it turned out delicious. I would definitely recommend it to anyone looking for a simple and tasty dessert.
Cobra Hd
h.c@gmail.comI had a hard time finding fresh peaches, so I used canned peaches instead. The cake still turned out great, but I think it would have been even better with fresh peaches.
Danielle June
d_june@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the caramel sauce next time.
Mudassoar kham
kham_mudassoar78@gmail.comThis cake was absolutely divine! The peaches were perfectly ripe and the praline topping was the perfect touch. I will definitely be making this again.
Richard Greenwood
g.r44@hotmail.co.ukI made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Jack Gold
gj80@hotmail.co.ukThis cake was a little more work than I expected, but it was totally worth it. The end result was a beautiful and delicious cake that everyone loved.
Nabin tajpuriya Music
music.n77@gmail.comI'm not a huge fan of peaches, but this cake changed my mind. The peaches were perfectly caramelized and the cake was moist and flavorful. I'll definitely be making this again.
DEDSEC OJ
dedsec_o63@gmail.comThis cake was so easy to make and it turned out so impressive. The presentation was beautiful and the taste was even better. Definitely a keeper!
Nkwachukwu Ogbonnah
nkwachukwu-ogbonnah59@yahoo.comFollowed the recipe exactly and it turned out great! The cake was moist and flavorful and the praline topping was crispy and delicious. Will definitely make again.
Nassazi Mariah
nassazim50@yahoo.comThis peach praline upside-down cake was a hit at my dinner party! The caramel sauce was perfectly gooey and the peaches were soft and juicy. I'll definitely be making this again.