PEACH-PRALINE COBBLER
From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying it soon! Photo: www.bhg.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, combine peaches, 1 cup sugar, water, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Transfer to a 3-qt. rectangular baking dish.
- 2. Meanwhile, for filling, stir together brown sugar and melted butter. Add pecans; toss to coat. Set aside.
- 3. For dough, in a large mixing bowl stir together self-rising flour and the 2 tsp. sugar. Cut in shortening till mixture resembles coarse crumbs. Make a well in the center; add buttermilk. Stir just till dough clings together.
- 4. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Roll to a 12x8-inch rectangle; spread with pecan filling. Roll up from one of the long sides. Cut into twelve 1-inch-thick slices. Place slices, cut side down, atop hot peaches.
- 5. Bake, uncovered, in a preheated 400-degree oven for 25 to 30 minutes or till biscuits are golden. Serve warm with half-and-half or light cream, if desired, or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RSK TV
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer party.
Rahim Haider
[email protected]This cobbler is a staple in my summer dessert rotation. It's always a crowd-pleaser.
Melash Wudu
[email protected]I made this cobbler for a special occasion and it was a hit! Everyone raved about it. I will definitely be making it again.
M Hasnain
[email protected]This cobbler was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful dessert.
Riyazahmed Stodent
[email protected]I'm not a big fan of pralines, but I loved this cobbler. The peaches were perfectly cooked and the crust was flaky and buttery.
Talha Shahzad
[email protected]This cobbler was a great way to use up my ripe peaches. The praline topping was a nice twist on the classic recipe.
Idalise Jacob
[email protected]I followed the recipe exactly, but the cobbler didn't turn out as well as I had hoped. The peaches were a bit tart and the praline topping was too hard.
McBroSki
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The peaches were delicious and the praline topping was a nice touch.
Leo Wilson
[email protected]Delicious! The peaches were perfectly ripe and the praline topping was amazing. I will definitely be making this again.
Sora Howell
[email protected]This cobbler was easy to make and turned out great! The peaches were sweet and juicy, and the praline topping was the perfect finishing touch. I will definitely be making this again.
Mabong Tom
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the praline topping was divine. I highly recommend this recipe!
Lilly Sharman
[email protected]This peach praline cobbler was a hit! The peaches were juicy and sweet, and the praline topping was the perfect balance of crunchy and gooey. I'll definitely be making this again.