PEACH POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Pound Cake image

Make and share this Peach Pound Cake recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups medium-ripe fresh peaches, peeled and chopped
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°.
  • Grease and flour a 10-inch tube pan and set aside.
  • In large mixing bowl, beat butter and sugar well, until very light and fluffy.
  • Beating well after each addition, one at a time add eggs.
  • In a separate bowl, combine flour, soda and salt.
  • Mix together sour cream and peaches.
  • Beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture.
  • Beat well after each addition.
  • Stir in extracts.
  • Pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes.
  • Cool slightly, remove from pan and cool completely.
  • 10-12 servings.
  • This recipe was delicious, using the amounts stated in my recipe. The reviewer's recipe is an entirely different recipe, and should not be confused with mine.

Nutrition Facts : Calories 615.9, Fat 24.3, SaturatedFat 14.2, Cholesterol 180.8, Sodium 269.3, Carbohydrate 92.7, Fiber 1.5, Sugar 63.3, Protein 8.5

Vieru Razvan
[email protected]

I'm not a fan of peaches, but I loved this cake. The flavor was amazing and the texture was perfect.


mary cynthia
[email protected]

This recipe is a bit time-consuming, but it's worth it. The cake is so delicious and moist.


Imran Hajano
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.


Junaid Alhabib
[email protected]

I love the combination of peaches and pound cake. This recipe is a keeper!


M Mudasir
[email protected]

This cake is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.


SazzaD HossaN
[email protected]

I made this cake for a potluck and it was a huge success. Everyone loved it!


Ch Furqan
[email protected]

This was the best peach pound cake I've ever had. The texture was perfect and the flavor was amazing.


Odian Hopkins
[email protected]

This cake is so moist and flavorful. The peaches give it a perfect sweetness. I love that it's not too heavy, either.


Master Gaming
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my friends.


wolf wap
[email protected]

This cake was easy to make and turned out delicious. I used fresh peaches from my backyard and they added a wonderful flavor. My family loved it!


Dewage Soomarathne
[email protected]

I've tried many peach pound cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the peaches add a perfect touch of sweetness. I highly recommend this recipe!


Vernia Buxton
[email protected]

This peach pound cake was a hit at my last dinner party! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #desserts     #cakes     #dietary     #low-sodium     #low-in-something     #4-hours-or-less