PEACH & POPPY SEED SOUR CREAM PANCAKES
Steps:
- 1. Peel peaches, if you wish then slice into thin wedges. Microwave 2 tbsp (30ml) butter in a small bowl until melted. In a large bowl, using a fork, stir flour sugar, poppy seeds, baking powder and salt. Make a well in center. In a medium bowl, whisk eggs with milk, sour cream, melted butter, and vanilla. Pour into flour mixture and stir just until evenly mixed. 2. Melt about 1 tsp (5ml) butter in a large frying pan over medium heat. (Save time by cooking on a large griddle or simultaneously in 2 pans.) Use a ¼ cup (50ml) measure to pour batter into hot frying pan. Depending on size of pan, add 1 to 3 more pancakes. Immediately top each with 2 or 3 peaches wedges and push into batter. Cook until pancake surfaces are covered with bubbles and edges are lightly browned, 2 to 3 minutes. Turn and continue to cook until pancakes are golden , 2 to 3 minutes. Place on a plate and keep warm in a low - temperature oven while cooking remaining panckes. Delicious drizzled with maple syrup.
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Salih Khan Dishani
[email protected]These pancakes are the bomb!
Tanner Paris
[email protected]I'll pass.
Sk Shakib vai 08
[email protected]Not my favorite.
Jennifer Elton
[email protected]Meh.
SR Media 360
[email protected]I had high hopes for these pancakes, but they were a bit disappointing. The flavor was bland and the texture was dense.
suvangkar
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Samuel Kallon
[email protected]I've never had poppy seed pancakes before, but these were delicious! The peaches added a nice sweetness and the poppy seeds gave them a unique texture.
Md Likhonn
[email protected]These pancakes were so easy to make and they turned out perfect! The flavor was amazing and my kids loved them.
Al Asad
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the flavor and texture. The pancakes were light and fluffy, and the poppy seeds and peaches added a nice touch of sweetness and crunch.
Angel Murigi
[email protected]These pancakes are a delicious and unique twist on the classic. The poppy seeds add a nice nutty flavor and texture, and the peaches give them a sweet and juicy burst. I will definitely be making these again!