Here's what you need: all-purpose flour, salt, sugar, coconut oil, cold water, peach preserve, butter, peaches, lemon juice, cinnamon, egg, powdered sugar, milk
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, salt, and sugar.
- Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
- Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball.
- Cut dough into two equal parts and flatten them into 1-inch (2 ½ cm) thick disks. Wrap the disks in plastic wrap and chill for one hour.
- Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
- Dice the peaches and put them in a medium bowl.
- Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
- Remove one of the dough disks from the refrigerator.
- Lightly flour your work surface, dough, and rolling pin.
- Roll out the dough to form a large rectangle about ⅛-inch (3 mm) thick.
- Preheat oven to 375°F (190°C).
- Cut the dough into an even number of small rectangles.
- Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash.
- Spoon one tablespoon of the peach mixture into the center of each brushed rectangle.
- Place another rectangle of the same size over the one with the filling. Lightly press down.
- Use a fork to seal the edges around each rectangle, then lightly poke the tops of each rectangle a few times. Brush the edges and tops of the dough with the egg wash.
- Place the pockets on parchment-lined baking sheets and place in the freezer as you repeat the same process with the other dough disk.
- Bake for 30-35 minutes or until dough is golden brown.
- For the glaze, mix together powdered sugar and milk until smooth.
- Drizzle peach pockets with glaze and serve.
- Enjoy!
Nutrition Facts : Calories 554 calories, Carbohydrate 65 grams, Fat 29 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams
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Jobhai Koko
[email protected]These peach pockets were a disappointment. The crust was tough and the peaches were bland. I won't be making this recipe again.
Joel Williams
[email protected]The peach pockets were good, but not great. The crust was a bit dry and the peaches were a bit tart. I think I would have liked them better if the crust had been more flaky and the peaches had been sweeter.
pjmosharof
[email protected]I had some trouble getting the crust to seal properly. The peaches also leaked out a bit while they were baking. Overall, I wasn't happy with how these peach pockets turned out.
Confidence Gh
[email protected]These peach pockets were a bit too sweet for my taste. The crust was also a bit too flaky. Overall, I wasn't a big fan of this recipe.
James Mulhall
[email protected]I wasn't sure how these peach pockets would turn out, but I was pleasantly surprised! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.
Tressy Agwaro
[email protected]These peach pockets were delicious! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.
Hannah Scarpino
[email protected]I made these peach pockets for a party and they were a hit! Everyone loved them. The crust was flaky and the peaches were perfectly sweet and juicy. I'll definitely be making these again.
Rashmi Kaushal ya a
[email protected]These peach pockets were amazing! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Will definitely be making these again.
Benjamin Durazzi
[email protected]I followed the recipe exactly and the peach pockets turned out perfectly. The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.
Faruk Al nasir
[email protected]These peach pockets were easy to make and turned out great! The crust was flaky and the peaches were perfectly soft and juicy. I loved the addition of the cinnamon sugar. Definitely a recipe I'll be making again.
Mk Bestwill
[email protected]I'm not a big fan of peaches, but I decided to give this recipe a try anyway. I'm so glad I did! The peach pockets were delicious. The crust was flaky and the peaches were perfectly sweet. I'll definitely be making these again.
Seann Berrocales
[email protected]I made these peach pockets for a potluck and they were a huge hit! Everyone loved them. The crust was crispy and the peaches were perfectly sweet and juicy. I'll definitely be making these again.
DJR7 GAMING
[email protected]These peach pockets were a delightful treat! The combination of sweet peaches and flaky crust was perfect. I added a scoop of vanilla ice cream on top, which took it to the next level. Definitely a recipe I'll be making again and again.