PEACH POCKETS RECIPE BY TASTY

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Peach Pockets Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, coconut oil, cold water, peach preserve, butter, peaches, lemon juice, cinnamon, egg, powdered sugar, milk

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
½ tablespoon sugar
⅔ cup coconut oil
¾ cup cold water
1 ½ tablespoons peach preserve
1 tablespoon butter
2 peaches, diced
2 teaspoons lemon juice
½ teaspoon cinnamon
1 egg
1 cup powdered sugar
2 tablespoons milk

Steps:

  • In a large bowl, combine flour, salt, and sugar.
  • Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
  • Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball.
  • Cut dough into two equal parts and flatten them into 1-inch (2 ½ cm) thick disks. Wrap the disks in plastic wrap and chill for one hour.
  • Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
  • Dice the peaches and put them in a medium bowl.
  • Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
  • Remove one of the dough disks from the refrigerator.
  • Lightly flour your work surface, dough, and rolling pin.
  • Roll out the dough to form a large rectangle about ⅛-inch (3 mm) thick.
  • Preheat oven to 375°F (190°C).
  • Cut the dough into an even number of small rectangles.
  • Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash.
  • Spoon one tablespoon of the peach mixture into the center of each brushed rectangle.
  • Place another rectangle of the same size over the one with the filling. Lightly press down.
  • Use a fork to seal the edges around each rectangle, then lightly poke the tops of each rectangle a few times. Brush the edges and tops of the dough with the egg wash.
  • Place the pockets on parchment-lined baking sheets and place in the freezer as you repeat the same process with the other dough disk.
  • Bake for 30-35 minutes or until dough is golden brown.
  • For the glaze, mix together powdered sugar and milk until smooth.
  • Drizzle peach pockets with glaze and serve.
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 65 grams, Fat 29 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams

Jobhai Koko
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These peach pockets were a disappointment. The crust was tough and the peaches were bland. I won't be making this recipe again.


Joel Williams
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The peach pockets were good, but not great. The crust was a bit dry and the peaches were a bit tart. I think I would have liked them better if the crust had been more flaky and the peaches had been sweeter.


pjmosharof
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I had some trouble getting the crust to seal properly. The peaches also leaked out a bit while they were baking. Overall, I wasn't happy with how these peach pockets turned out.


Confidence Gh
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These peach pockets were a bit too sweet for my taste. The crust was also a bit too flaky. Overall, I wasn't a big fan of this recipe.


James Mulhall
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I wasn't sure how these peach pockets would turn out, but I was pleasantly surprised! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.


Tressy Agwaro
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These peach pockets were delicious! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.


Hannah Scarpino
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I made these peach pockets for a party and they were a hit! Everyone loved them. The crust was flaky and the peaches were perfectly sweet and juicy. I'll definitely be making these again.


Rashmi Kaushal ya a
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These peach pockets were amazing! The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Will definitely be making these again.


Benjamin Durazzi
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I followed the recipe exactly and the peach pockets turned out perfectly. The crust was flaky and the peaches were perfectly sweet and juicy. I loved the combination of flavors. Definitely a recipe I'll be making again.


Faruk Al nasir
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These peach pockets were easy to make and turned out great! The crust was flaky and the peaches were perfectly soft and juicy. I loved the addition of the cinnamon sugar. Definitely a recipe I'll be making again.


Mk Bestwill
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I'm not a big fan of peaches, but I decided to give this recipe a try anyway. I'm so glad I did! The peach pockets were delicious. The crust was flaky and the peaches were perfectly sweet. I'll definitely be making these again.


Seann Berrocales
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I made these peach pockets for a potluck and they were a huge hit! Everyone loved them. The crust was crispy and the peaches were perfectly sweet and juicy. I'll definitely be making these again.


DJR7 GAMING
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These peach pockets were a delightful treat! The combination of sweet peaches and flaky crust was perfect. I added a scoop of vanilla ice cream on top, which took it to the next level. Definitely a recipe I'll be making again and again.