PEACH PLUM PIE
When I want to impress guests, this is the pie I prepare. Peaches, plums and a bit of lemon peel are a refreshing trio that wakes up taste buds. It's a family favorite that's requested often. -Susan Osborne, Hatfield Point, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon zest and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter. , Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Cover the edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°. Remove foil; bake 35 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 79g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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Logan Ketchum
[email protected]This pie is a must-try! You won't be disappointed.
Cassafrass Cubby
[email protected]I highly recommend this pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Sanjay Sahani
[email protected]This pie is a great value. It's made with simple ingredients and it's very affordable.
Unicorn Twinsys
[email protected]I love that this pie can be made with fresh or frozen fruit. It's a great way to enjoy summer fruit all year long.
Nomvelo Nombali
[email protected]This pie is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
Elhadi Bouguerra
[email protected]I'm not a baker, but this pie was so easy to make. I followed the recipe exactly and it turned out perfectly.
Agata Delrocco
[email protected]This pie is a great way to impress your guests. It's beautiful and delicious, and it's sure to be a hit.
Susmita Khattri
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
guava sus6
[email protected]This pie is the perfect balance of sweet and tart. The peaches and plums are perfectly ripe and the crust is cooked to perfection.
Tamanna Khatun
[email protected]I'm not a big fan of pie, but this one changed my mind. The filling is so delicious and the crust is so flaky. I could eat a whole pie by myself!
Sk JOY
[email protected]This pie is a great way to use up summer fruit. The peaches and plums are so juicy and flavorful. I also love the addition of the lemon zest, which really brightens up the flavor.
Malak Mostafa
[email protected]I've made this pie several times now and it's always a winner. The filling is thick and flavorful, and the crust is always perfect.
eff kibare
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was gone in minutes.
Precious Sefali
[email protected]This pie was a little too sweet for my taste, but my kids loved it. The crust was also a bit dry, but overall it was a good pie.
Balaam Saul
[email protected]I love the combination of peaches and plums in this pie. The flavors complement each other so well. The pie was also very easy to make, and it turned out beautifully.
Hershal Bruce
[email protected]This peach plum pie was a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.