PEACH PLUM JAM
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!
Provided by Zaney1
Categories Plums
Time 25m
Yield 9 half pint jars
Number Of Ingredients 5
Steps:
- In a large pot combine peaches, plums, lemon juice and sugar.
- Cook, stiring, over med-high heat until sugar is melted.
- Bring to a rolling boil.
- Boil, stirring constantly, for 1 minute.
- Add 2 pouches of Certo, stirring constantly.
- Return to a rolling boil.
- Boil, stirring constantly for 1 minute.
- Remove from heat.
- Skim off any foam with a metal spoon.
- Fill Hot sterile jars leaving 1/4 inch headspace.
- Wipe off jar rims with damp cloth.
- Top with 2 piece seal and ring.
- Hot water bath jars for 10 minutes.
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Prakash pulami
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing. I've already made it twice.
Bilal khan (NiaZzi320.)
[email protected]I'm not a big fan of fruit jams, but this one is really good. The peaches and plums are a great combination.
cupheadlover159
[email protected]This recipe is a little time-consuming, but it's worth it. The jam is absolutely delicious.
Olivia Morgan
[email protected]This jam is amazing! I love the combination of peaches and plums. It's the perfect summer jam.
Teri Soto
[email protected]I'm not sure what I did wrong, but my jam turned out really bitter. I think I might have used too much lemon juice.
Kevin Hill
[email protected]This is the best peach plum jam I've ever had! The flavors are so bright and fresh. I can't get enough of it.
Sher Nawab
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've been using it on toast, yogurt, and even ice cream.
Ronald Cloete
[email protected]I followed the recipe exactly, but my jam turned out too runny. I think I might have overcooked it.
Lucas Gudino
[email protected]This jam is a bit too sweet for my taste.
DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]I've never been a fan of plum jam, but this recipe changed my mind. The peaches add a sweetness that balances out the tartness of the plums. I'm definitely adding this to my regular rotation of jams.
Md Riyajul
[email protected]This recipe is a keeper! I love how the peaches and plums complement each other and the lemon juice adds a nice brightness. I'll definitely be making this again.
Shathi Akther
[email protected]Easy to follow recipe! I was able to make this with my kids and they had a blast. The jam turned out delicious and we can't wait to try it on our next batch of pancakes.
Steve Thompson
[email protected]This jam is fantastic! It was my first time making jam and this turned out perfectly. I used slightly underripe peaches and plums, which gave the jam a nice tartness. I also added a pinch of cinnamon and nutmeg, which gave it a warm, autumnal flavor.