PEACH-PLUM JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
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Muhmmad YaseenRehmani
[email protected]This jam is so good! It's the perfect topping for toast, pancakes, or waffles. I also love it on yogurt and ice cream. It's the perfect summer jam.
Mohamed Sobhy Arafa
[email protected]I'm not usually a fan of fruit jams, but this one is amazing! The flavor is incredible and it's the perfect consistency. I'll definitely be making this again.
Aminata Saya
[email protected]This jam is delicious! It's so easy to make and it tastes amazing. I love it on toast, pancakes, and even yogurt.
Mahle Radebe
[email protected]I've tried many peach and plum jams before, but this one is by far the best. It's the perfect balance of sweet and tart. I love it on toast, pancakes, and even as a filling for pies.
sameera heshan
[email protected]This jam is so easy to make and it tastes so good! I love the combination of peaches and plums. It's the perfect jam for summer.
Abdullateef Abdulyekeen
[email protected]I made this jam with some peaches and plums from my local farmers market and it turned out delicious! The flavor is incredible and it's the perfect consistency. I'll definitely be making this again.
Parbej Vai
[email protected]This jam is amazing! It's the perfect topping for toast, pancakes, or waffles. I also love it on yogurt and ice cream.
Ashley-Jean Gonzalez
[email protected]I've been making this jam for years and it's always a hit. It's so easy to make and it tastes so good. I love giving it as gifts to friends and family.
Miranda Fairley
[email protected]This jam is so good! It's the perfect balance of sweet and tart. I love it on toast, pancakes, and even ice cream.
Uzzal Store
[email protected]This jam is a great way to use up summer fruit. It's easy to make and it tastes great. I'll definitely be making it again next year.
caitlin marian
[email protected]This jam is delicious! I made it with some peaches and plums from my backyard and it turned out perfect. The flavor is amazing and it's the perfect consistency.
Pavitra P
[email protected]I love this jam! It's so easy to make and it tastes amazing. I highly recommend it.
Mohsin Bukhari
[email protected]I've made this jam several times now and it's always a hit. It's so good that I've even started giving it as gifts.
Dennis Patton
[email protected]This is my new favorite jam! It's the perfect topping for toast, pancakes, or waffles.
paul tansey
[email protected]This jam was easy to make and turned out so well! The flavor is amazing. I love the combination of peaches and plums.
Brysan Suell
[email protected]Just made this jam and it is delicious! It has the perfect balance of sweetness and tartness. I used slightly underripe plums and peaches, and the jam still turned out great. I'll definitely be making this again.