PEACH, PLUM AND BLACKBERRY COBBLER
Categories Fruit Dessert Bake Blackberry Peach Plum Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake until tender and bubbling thickly, about 50 minutes. Cool 10 minutes.
- Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal. Add cream; stir until moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
- Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
- Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.
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Gadesh Bhujel
[email protected]I'm not a big fan of cobbler, but this one was really good. The fruit filling was delicious and the topping was perfectly crispy.
Md Samjid
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.
Muhammad Sakib Hossain
[email protected]This cobbler is a great way to use up summer fruit. I love that I can use whatever fruit is in season.
Michael Walter Okuku
[email protected]I've tried many cobbler recipes, but this one is by far the best. The fruit filling is perfectly balanced and the topping is crispy and golden brown.
Zidi Mahar Ibrar Vilhan
[email protected]This cobbler is so easy to make and it's always a hit with my friends. It's the perfect dessert for potlucks and parties.
Twright44
[email protected]I made this cobbler for my family and they loved it! It's a great dessert for any occasion.
Hidayah Nambatya
[email protected]This is a great recipe for a classic cobbler. The fruit filling is delicious and the topping is perfectly crispy.
Soothing Hearts
[email protected]The cobbler was good, but I think it would have been better if I had used fresh fruit instead of frozen.
Max Legend
[email protected]I found the cobbler to be a bit dry. I think I would add a little more butter or milk to the topping next time.
The BGCP
[email protected]The cobbler was a little too sweet for my taste, but overall it was still good.
Rado Boy
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
Sarawar Hosen
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for summer gatherings.
Cenaida Andy
[email protected]This is the best cobbler recipe I've ever tried. The fruit filling is so flavorful and the topping is perfectly crispy.
kasun Menaka
[email protected]I followed the recipe exactly and the cobbler came out perfect. The fruit was juicy and the topping was flaky and buttery.
Brenda McVay
[email protected]The cobbler was easy to make and turned out beautifully. The fruit was perfectly ripe and the topping was golden brown and crispy.
Clinton Siloko
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Arslan Roy
[email protected]This cobbler was absolutely delicious! The peaches, plums, and blackberries all came together perfectly, and the topping was just the right amount of sweet and crispy.