PEACH PIZZA PIE
We have very good peach orchards in our state, so I'm always on the lookout for recipes with peaches in them. My family and friends have enjoyed this dessert for many years.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely. , Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes. , Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.
Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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farhan hakim
[email protected]I can't wait to try this recipe! It looks so delicious.
MD RotonRoton Boss
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Sorayah
[email protected]I'm not sure why this recipe is called a pizza pie. It's more like a fruit tart. But whatever you call it, it's delicious!
Syed Adil
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh peaches and it's a delicious dessert.
Anthoni Wright
[email protected]This recipe was a little time-consuming, but it was worth it in the end. The pie was absolutely delicious.
Shahid Tanha 1219
[email protected]I had some trouble finding mascarpone cheese, but I eventually found it at a specialty grocery store. It was worth the effort, because the pie was delicious.
Zubair Naveed
[email protected]The crust was a little too thick and doughy for my liking. I think I would try using a thinner crust next time.
mo dy
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert. I think I would try using less sugar next time.
Isay Msigwa
[email protected]I'm not a big fan of peaches, but I really enjoyed this pie. The mascarpone filling was so good that it made me forget all about the peaches.
Jaheena Lucky
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family love it.
Bella Boshoff
[email protected]Yum! This pie was a real treat. The peaches were perfectly ripe and the mascarpone filling was creamy and delicious. I would definitely recommend this recipe.
Subhan Rizwan
[email protected]This peach pizza pie is the perfect summer dessert. It's light, refreshing, and bursting with flavor. I love the combination of peaches and mascarpone. So good!
Sarang Ali
[email protected]I love the idea of using pizza dough for a fruit pie. It's such a creative and fun way to switch things up. The peach pizza pie was a hit at my party and everyone asked for the recipe.
Jacob Brennan
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used fresh peaches from my garden and they were so flavorful. The mascarpone filling was also delicious and not too sweet. I will definitely be making this pie again.
Abbas Muhammad
[email protected]I'm not usually a fan of fruit pizzas, but this one changed my mind. The peaches were perfectly ripe and juicy, and the mascarpone filling was light and fluffy. The crust was also spot-on, with a nice balance of crunch and chewiness.
BANJO ANUOLUWAPO
[email protected]Wow! This peach pizza pie exceeded my expectations. The flavors and textures blended perfectly together, creating a truly unique and delicious dessert. My friends and family raved about it.
Moin Akhtar
[email protected]This peach pizza pie was a delightful twist on a classic dessert! The combination of sweet peaches, creamy mascarpone, and crispy pizza crust was simply irresistible. I especially loved the addition of fresh mint, which added a refreshing touch to th