PEACH PIE WITH SOUR CREAM

Peach Pie with Sour Cream image

This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.

Provided by gent500

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 9

Previous Next

Ingredients

1 ¼ cups all-purpose flour
½ cup butter, cut into chunks
½ teaspoon salt
2 tablespoons sour cream
4 fresh peaches - peeled, pitted, and sliced
3 egg yolks
2 tablespoons all-purpose flour
⅓ cup sour cream
1 cup white sugar

Steps:

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

Nutrition Facts : Calories 337 calories, Carbohydrate 45.2 g, Cholesterol 113.1 mg, Fat 16.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 239.4 mg, Sugar 28.1 g