PEACH PIE WITH COCONUT STREUSEL
A deeeeelicious peach pie with a difference - made with brown sugar and a coconut topping! Best made with juicy, ripe peaches when in season.
Provided by Elly in Canada
Categories Dessert
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees.
- Combine 1/3 cup sugar, flour and nutmeg in a bowl.
- Sprinkle mixture over peaches, toss gently.
- Mixture will be juicy!
- Note: if peaches are very ripe (you can tell when you slice them and they are dripping with juice!)use an additional 1 to 2 tablespoons of flour.
- Spoon into prepared crust.
- Bake 375 degrees for 30 minutes.
- Remove from the oven and add streusel.
- Streusel:.
- Combine 1/3 cup sugar, oatmeal, coconut and butter.
- Mix with a fork until crumbly and the ingredients are moistened with the butter.
- This takes 2-3 minutes.
- Sprinkle over peach mixture.
- Return pie to oven, reduce heat to 350 degrees and bake an additional 30 minutes or until peaches are tender and topping is golden brown.
- Cool on a wire rack.
- Serve and enjoy!
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Vinoth vino
vinov@hotmail.comThis peach pie was a disappointment. The peaches were mushy and the coconut streusel was dry. I would not recommend this recipe.
nathan aarseth
n.a@gmail.comI had some trouble getting the pie crust to turn out right, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Limon Khan
lk@hotmail.comThis peach pie was a bit too sweet for my taste, but the coconut streusel was delicious. I would recommend using less sugar in the filling next time.
Aman Deep
deep.a10@hotmail.co.ukI'm not a big fan of peach pie, but I really enjoyed this one. The coconut streusel was the perfect addition. I will definitely be making this pie again.
PREM Bhai
bhai_prem@gmail.comThis pie was easy to make and turned out great. The peaches were perfectly ripe and the coconut streusel was delicious. I would definitely recommend this recipe.
Md Mahafujur Rahaman
m_r50@gmail.comI made this pie for my family and they loved it! The peaches were sweet and juicy, and the coconut streusel added a nice crunch. I will definitely be making this pie again.
M Shahid vehari M shahid
shahid41@aol.comThis pie was a lot of work, but it was worth it. The peaches were perfectly cooked and the coconut streusel was amazing. I will definitely be making this pie again.
Md Kauser
kauser-md@aol.comThis peach pie was a disappointment. The peaches were mushy and the coconut streusel was dry. I would not recommend this recipe.
Tamzin-Teresa la Grange
tgrange@hotmail.comI had some trouble getting the pie crust to turn out right, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Balkis afolabi
afolabi_b@yahoo.comThis pie was a bit too sweet for my taste, but the coconut streusel was delicious. I would recommend using less sugar in the filling next time.
Ella keiz
keiz-e95@gmail.comI'm not usually a fan of peach pie, but this one changed my mind. The coconut streusel is what really makes this pie special. It's the perfect balance of sweet and crunchy.
Esther Agbor
e_a23@gmail.comThis peach pie is a must-try! The combination of peaches and coconut is divine. The pie is also very easy to make.
Info Logist
i@aol.comI made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the coconut streusel added a nice touch of sweetness.
G HN
h_g@gmail.comThis pie was so delicious! The peaches were perfectly cooked and the coconut streusel was amazing. I will definitely be making this pie again.
Sara Estrada
s-estrada100@hotmail.comI've made this pie several times now and it's always a hit. The coconut streusel is the perfect complement to the sweet peaches. I highly recommend this recipe!
Ella Singesi
ella-singesi68@hotmail.frThis peach pie with coconut streusel was a real treat! The peaches were perfectly ripe and juicy, and the coconut streusel added a delicious crunch and sweetness. The pie was easy to make and turned out beautifully.