PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This recipe came from The Weathered Gate Magazine/Website. I have yet to try this but wanted to add it for safe keeping.
Provided by princessshree85
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
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ONOVO COLLINS
[email protected]This peach pie is a classic for a reason. The peaches are sweet and juicy, and the crust is flaky and golden brown. The filling is also delicious, with a great balance of sweetness and tartness. I would definitely recommend this recipe to anyone who
Saqlain mehar
[email protected]I'm a professional baker, and I have to say that this peach pie recipe is one of the best I've ever tried. The crust was flaky and buttery, and the filling was perfectly balanced. I would definitely recommend this recipe to anyone who loves peach pie
Sajid Khan golld
[email protected]I love peaches, so I was really excited to try this recipe. I was not disappointed! The peaches were perfectly ripe and juicy, and the crust was flaky and golden brown. The filling was also delicious, with a great balance of sweetness and tartness. I
ziya shrestha
[email protected]I'm a bit of a pie crust snob, but I have to say that the crust on this peach pie was absolutely perfect! It was flaky and buttery, and it held up perfectly to the juicy peaches. The filling was also delicious, with a great balance of sweetness and t
Krissi Rene'
[email protected]This peach pie is a Southern classic! I've been making it for years, and it always turns out perfect. The peaches are sweet and juicy, and the crust is flaky and golden brown. I love that this recipe uses fresh peaches, because it really makes a diff
Farya Koko
[email protected]I made this peach pie for a party and it was a huge success! Everyone loved it. The peaches were sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves peach pie.
Owen-Lee September
[email protected]This peach pie is the best I've ever had! The peaches were perfectly ripe and juicy, and the crust was flaky and golden brown. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and cozy flavor. I will definitely be making thi
Tea Goisashvili
[email protected]I'm new to baking, but this peach pie recipe was easy to follow and turned out great! The crust was a little tricky to work with, but I managed. The filling was delicious and the pie was a hit with my friends. I'll definitely be making this pie again
M afzal M afzal
[email protected]Just made this peach pie for my family and it was a huge hit! The crust was so easy to work with and the filling was delicious. I used a mix of white and yellow peaches, and they were perfectly ripe and juicy. The pie was the perfect balance of sweet
Deadly Pom
[email protected]This peach pie recipe is a true classic! I've been making it for years, and it always turns out perfect. The peaches are sweet and juicy, and the crust is flaky and golden brown. I love that this recipe uses fresh peaches, because it really makes a d