PEACH PIE THE OLD FASHIONED TWO CRUST WAY
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under.
- Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking.
- Cool before serving. This tastes better warm than hot.
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Prashant Singh
singh-p@gmail.comI'll definitely be making this pie again.
Michael Wade
michael68@yahoo.comThis is the best peach pie I've ever had!
Manahil Kashif
kashif@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Kamran Zeb
z.kamran72@gmail.comThis is my favorite peach pie recipe. It's easy to make and always turns out delicious.
Saeed Bhai
bsaeed@hotmail.comI've been making this pie for years and it's always a hit. The crust is flaky and the filling is perfectly sweet and tart.
marleigh
marleigh43@hotmail.comThis pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Doktor
dm30@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was perfectly sweet and juicy.
Ella Nolen
n.ella65@gmail.comThis is the best peach pie recipe I've found. It's easy to make and always turns out delicious.
Pusyo Asghar
a.pusyo@gmail.comI love the addition of lemon juice to the filling. It gives the pie a bright, refreshing flavor.
Aiden Amiko
amiko.aiden91@gmail.comThis pie is the perfect balance of sweet and tart. The peaches are perfectly ripe and the crust is cooked to perfection.
Mandume Martin
m@hotmail.frI've made this pie several times and it's always a hit. The crust is flaky and the filling is juicy and delicious.
Ahmed Lakhani
la@hotmail.comThis is my go-to peach pie recipe. It's always a crowd-pleaser.
Prydee Chiefmas
prydee@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Nouman Tahir
nouman42@gmail.comThis pie is perfect for summer gatherings. It's refreshing and delicious, and everyone loves it.
Akagbusi Samuel
samuel@yahoo.comI love the addition of cinnamon and nutmeg in this recipe. It gives the pie a warm, comforting flavor.
Abisha Mahendra
abisha_m12@hotmail.frI'm not a baker, but this recipe was easy to follow and my pie turned out great! I'll definitely be making it again.
christian naranjo
naranjo.christian@hotmail.comI followed the recipe exactly and my pie turned out amazing! It was a hit with my family and friends.
Faith Ileabumah
fileabumah@hotmail.comThis is the best peach pie I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Broken Angel Mahrin
broken.a16@gmail.comI've made this pie several times now, and it always turns out perfectly. The crust is golden brown and the filling is bubbling and delicious.
fiaz ahmad prince prince
a.fiaz87@gmail.comThis peach pie recipe is a classic for a reason. The flaky crust and juicy peaches are a perfect combination, and the addition of cinnamon and nutmeg gives it a warm, comforting flavor.