PEACH PIE SUPREME
A peach of a pie Crème de Colorado
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Make pastry shell or use store bought 10 inch shell.
- 2. Mound peaches in unbaked shell. In small bowl, mix sugar, eggs and flour til smooth. Pour over peaches. Dot with butter,
- 3. Bake at 400 for 10 minutes, then at 350 for 45 to 50 minutes. Let sit before serving. Serve with sweetened whipped cream. Serves 8
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Kailani Cartagena
[email protected]This is the perfect pie to serve at a summer party.
Ashish Lama
[email protected]I'm so glad I found this recipe. It's a keeper.
Evie Myrddin
[email protected]This pie is a must-try for any peach lover.
Sabbir Soayl
[email protected]I would definitely recommend this recipe to anyone who loves peach pie.
Mahboob Bhatti
[email protected]This is the best peach pie I've ever had. It's so good, I could eat it every day.
Nakita Swan
[email protected]I'm not usually a big fan of peach pie, but this one changed my mind.
Md Tarekur Rohman Saju
[email protected]This pie is the perfect balance of sweet and tart.
Joseph Sinkala
[email protected]I made this pie for my family and they all loved it. My kids even asked for seconds.
Hadiqa Aamer
[email protected]This pie is perfect for summer gatherings.
Tonya Detwiler
[email protected]This pie is so easy to make. Even a beginner can make it.
Ak Aksai
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Nouman raza
[email protected]This is my new go-to peach pie recipe.
Ledua Wirinamalumu
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Madison Rochelle
[email protected]I followed the recipe exactly and it turned out perfectly.
Rashid Amjad
[email protected]This pie was a huge hit at my party! Everyone loved it.
Rick “TTone” Turner
[email protected]This was the most delicious peach pie I've ever had! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy.