PEACH PIE FRUIT SALAD
This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.
Provided by wyojess
Categories Fruit
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together pie filling, oranges, pineapple and cherries.
- Fold in banana (don't squish it!).
- Chill 3-4 hours.
- (Optional): Fold in walnuts right before serving so they don't get soggy.
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[email protected]This pie is a perfect summer dessert. The peaches are fresh and juicy, and the crust is flaky and golden brown.
Rjay lyn Lao fuentes
[email protected]This is the best peach pie recipe I've ever tried. The filling is so flavorful and the crust is so flaky.
Md Rahat
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Luyinda Shafick
[email protected]I've made this pie several times and it's always a hit. The filling is so good, and the crust is so flaky.
Naomi Hull
[email protected]This pie is a perfect summer dessert. The peaches are fresh and juicy, and the crust is flaky and golden brown.
Vaness Perez
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and juicy.
Moris Innocent
[email protected]This is the best peach pie recipe I've ever tried. The crust is so flaky and the filling is so flavorful.
Lax Sagar Shoni
[email protected]I've made this pie several times and it's always a winner. The filling is sweet and tart, and the crust is buttery and flaky.
Sabina Limbu
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches.
Janet Jonathan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Thabitha Mogodi
[email protected]This was a great recipe! The pie filling was delicious and the crust was flaky and golden brown. I will definitely be making this again.