PEACH PIE COFFEE CAKE
Here is another good Peach recipe. This is great to have on hand for when the ladies drop by for coffee, fun and gossip. This particular recipe doesn't use fresh peaches so the last time that I made it, I did. After peeling the peaches, cutting them up and cooking them with sugar on the stove, I decided that it was a lot...
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray, set aside. In a large bowl, with an electric beater on medium speed, beat 1-1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder, and vanilla; beat well. Spread half of the batter in prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2-inch border around edge. Drop remaining batter by tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely. In a small bowl, combine remaining 1/4 cup sugar, 1/4 cup flour, 2 tablespoons butter, the pecans, and nutmeg until well mixed and crumbly. Sprinkle evenly over top of cake. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Kylie Knowles
[email protected]This coffee cake was easy to make and turned out delicious. I'll definitely be making it again.
Hajira Kazembe
[email protected]I loved this coffee cake! The peaches were sweet and juicy, and the streusel topping was the perfect finishing touch.
Gaming bantu
[email protected]This coffee cake was a bit dry, but the peach filling was delicious.
Precious Noruwa-abu
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect breakfast or brunch treat.
shubh
[email protected]This coffee cake was easy to make and turned out delicious. The peaches were perfectly ripe and the streusel topping was crispy and flavorful.
Michelle Sandhop
[email protected]I'm not a big fan of peaches, but I loved this coffee cake. The streusel topping was my favorite part.
Sxxcc Ddf
[email protected]This coffee cake was a bit too sweet for my taste, but the peaches were delicious.
Native Teck
[email protected]I made this coffee cake for my friends and they all raved about it. It was the perfect combination of sweet and tart, and the streusel topping was the perfect finishing touch.
bethel ogbulu
[email protected]This coffee cake was so easy to make and it turned out so good! The peaches were sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.
Nenechi Onwuli
[email protected]I followed the recipe exactly and the coffee cake turned out perfect. It was moist and fluffy, with a delicious peach filling and streusel topping. My family loved it!
Barigye Albert
[email protected]This coffee cake was a disappointment. The peaches were not ripe enough and the cake was dry.
Allester Taylor
[email protected]I made this coffee cake for my family and they loved it. The peaches were fresh and juicy, and the cake was moist and flavorful. I will definitely be making this again.
Olivia Morales
[email protected]This coffee cake was easy to make and turned out delicious. The streusel topping was my favorite part.
Carlos Heredia
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The peach filling was sweet and tart, and the cake was moist and fluffy. I'll definitely be making this again for my next potluck.
Modoulamin Saidykhan
[email protected]This coffee cake was a hit at my brunch party! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. I'll definitely be making this again.