PEACH PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine the sliced peaches with sugars, cinnamon, nutmeg and flour. Toss peaches making certain to thoroughly coat the peaches. Set pie filling aside.
- For the Pie Crust: In a bowl, mix together flour, salt and sugar. Add in shortening using a pastry blender or a fork until flour forms small chunks. Sprinkle cold water into the mixture 1 tablespoon at a time. Toss mixture lightly with a fork until dough forms a ball. Divide dough into 2 equal parts and form a ball. Wrap each dough ball in clear cellophane wrap. Allow dough to rest in refrigerator about 20 minutes. Lightly flour rolling surface and rolling pin. Take 1 dough ball and roll crust into a circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Place folded dough into center of pie pan. Unfold each quarter and press into pie pan. Trim edge even with pie pan. Crust is now ready for pie filling. Preheat oven to 350 degrees. Roll out the second dough ball into a circle. This dough is the top crust. Using another pie plate as a guide, cut the dough as a disk. The disk should extend slightly beyond the diameter of the rim of the pie pan. Moisten the edges of the pie shell that contains the peach filling with the beaten egg wash. Cut the top crust into wedges. Position the wedges slightly overlapping the top and bottom crust together. Cut off any excess dough. Brush the pastry with the egg wash. Sprinkle with sugar. Bake for approximately 40 to 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #oven #low-fat #summer #pies #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love
Brenda Sanchez
[email protected]This pie is perfect for summer potlucks and picnics. It's always a hit!
Kammy Castro lisa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he's ever had.
Kyambadde Kenneth
[email protected]I'm new to baking pies, but this recipe was easy to follow and my pie turned out great! The peaches were juicy and the crust was flaky.
Harbans Singh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that I only make a few times a year.
Cody Propst
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie. It was heavenly!
Ain Ullah
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so proud of how my pie turned out.
Rizwanbaba Nawaz
[email protected]I'm planning to make this pie for my family reunion next month. I know it will be a hit!
Kobir Khan Student
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
mddolai miah
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the peaches really shine through.
Prabath harshana
[email protected]I've tried many peach pie recipes over the years, but this one is by far the best. The filling is thick and flavorful, and the crust is crispy and golden.
arentas lukosevicius
[email protected]I'm not a huge fan of fruit pies, but this one changed my mind. The peaches were perfectly ripe and the crust was flaky and buttery.
Real Cricket
[email protected]This is now my go-to peach pie recipe. It's always a crowd-pleaser.
Lealem Yitayal
[email protected]The only downside to this pie is that it doesn't last long in my house!
blade bunny
[email protected]Used fresh peaches from my backyard and they were delicious in this pie.
Sardar Ibrar
[email protected]My first time making a peach pie and it came out perfect! Thank you for the recipe.
megee one
[email protected]Easy to follow recipe. The pie turned out amazing!
Olaoye Eyitayo
[email protected]This pie is a labor of love, but it's worth it! The filling is bursting with juicy peaches, and the crumble topping adds a delightful crunch. I highly recommend it.
Hani Ayah ahmad
[email protected]This peach pie was a hit at our family gathering! The filling had balanced sweetness and tartness, and the crust was flaky and golden brown. Definitely a keeper recipe.