PEACH PIE
Steps:
- Combine 2 1/2 pounds peach wedges with 3/4 cup light brown sugar, the juice of 1 lemon, 2 tablespoons quick-cooking tapioca, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Pour into pie shell; dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling (see options above).
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #oven #low-fat #summer #pies #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love
Min Min
[email protected]This is a great recipe for a classic peach pie. The crust is flaky and the filling is sweet and juicy. I would definitely recommend this recipe to others.
Salimah Kiviiri
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is to die for. I'll definitely be making this again.
jeson roye
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Soniya Rahman
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this again.
Rukshan Malinda
[email protected]This is a great recipe for a classic peach pie. The crust is flaky and the filling is sweet and juicy. I would definitely recommend this recipe to others.
Maylouise Janari
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is to die for. I'll definitely be making this again.
Kist Uriel
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Mdmonir Hossain
[email protected]I've made this pie a few times now and it's always a hit. The peaches are always juicy and flavorful, and the crust is always flaky and golden brown.
deborah tumise
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was delicious. I would definitely recommend this recipe to others.
Tramikia Pitts
[email protected]This is the best peach pie I've ever had! The crust is so flaky and the filling is just perfect. I will definitely be making this again and again.
Hassan Sliungwe
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Irene Mabe Lah
[email protected]I was skeptical about using tapioca starch as a thickener, but it worked perfectly. The filling was thick and glossy, without being too heavy.
Regine Tabuada
[email protected]I've made this pie several times now, and it's always a hit. The peaches are juicy and flavorful, and the crumble topping is the perfect finishing touch.
Kaylianna Marie
[email protected]This peach pie recipe is a keeper! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and golden brown. I'll definitely be making this again.