PEACH PIE
Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust the amount of sugar and thickeners based on the juiciness of the fruit. Soon, you can say "easy as pie" -- and really mean it!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Stir together peaches, granulated sugar, cornstarch, lemon juice, and salt in a large bowl to combine.
- On a lightly floured surface, roll out one disk of pate brisee to 1/8-inch thickness and at least 13 inches in diameter. Roll dough around rolling pin and unroll it over a 9-inch glass pie plate, pressing gently to fit into plate. Fill with peach mixture. Dot with butter. Roll out remaining disk of dough in the same manner. Drape over filling. Use kitchen shears to trim overhang under, and crimp edges. With thumb and index finger of one hand, gently press dough against index finger of other hand. Continue around pie. Use a paring knife to make several vents in the top crust. Refrigerate pie 20 minutes.
- Preheat oven to 400 degrees with the rack in the lower third. Place chilled pie on a rimmed baking sheet lined with parchment paper. Whisk egg yolk and cream in a small bowl; brush over top crust. Sprinkle with sanding sugar. Place in oven and bake 10 minutes; reduce heat to 375 degrees. Continue baking until bottom and top crusts are golden and juices are bubbling in center, 50 to 80 minutes. Tent pie with foil if browning too quickly.
- Transfer pie to a wire rack; let cool completely, at least 4 hours, or up to overnight. If keeping pie overnight, tent loosely with foil and store at room temperature; do not refrigerate, which makes crust soggy.
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Marie Gutierrez
[email protected]I loved this peach pie! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Sonia Khanali
[email protected]This peach pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this pie again.
Gracelyn Shoultz
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Akeelah Stewart
[email protected]This peach pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this pie again.
Qismat Khan
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that I can use fresh or frozen peaches. This is a great pie for any occasion.
Sabi Said
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh peaches and they were perfect. I will definitely be making this pie again.
Sabir shah
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Aafaque Ali
[email protected]This was the best peach pie I've ever had. The crust was amazing and the filling was so flavorful. I will definitely be making this pie again and again.
Paul Beggs
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the filling was just the right amount of sweetness. I would definitely recommend this recipe.
Leo Leonard
[email protected]This peach pie was delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.