PEACH PECAN UPSIDE-DOWN CAKE
I happen to be a big fan of upside-down cakes, but an even bigger fan of peaches!! This cake is quite awesome for fellow peach-lovers. You can serve this warm or at room temperature with vanilla ice cream.
Provided by JackieOhNo
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter 10-inch round cake pan.
- Make topping: Place pecans in small baking pan and toast in oven until fragrant, about 10 minutes. Let cool.
- Melt butter in small saucepan over medium-high heat. Stir in brown sugar, corn syrup, and bourbon. Heat to boiling and boil, stirring constantly, until thickened to consistency of syrup, about 5 minutes. Pour into prepared pan. Cut peaches into 1/2-inch-thick slices and arrange in concentric circles on syrup. Arrange pecans decoratively between peaches.
- Make cake batter: Sift flour, cornstarch, baking powder, and salt together into mixing bowl.
- Beat eggs and sugar together in mixer bowl on medium-high speed until thick and doubled in volume.
- Mix vanilla and melted butter in small bowl. Stir large spoonful of egg mixture into butter mixture, then gently fold back into egg mixture. Using rubber spatula, gently fold in flour mixture 1/4 cup at a time. Pour batter evenly over peaches.
- Bake until cake is golden and center springs back when lightly pressed, 30-35 minutes. Immediately run table knife around edge of cake and invert onto serving plate. Serve.
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TONYanisicko
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Danielle Griffin
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Estif Cheru
[email protected]This cake is amazing! The peaches and pecans are the perfect combination, and the caramel sauce is the icing on the cake.
Shawn Mooneyham
[email protected]This recipe was a complete disaster. The cake was burnt and the caramel sauce was too hard. I won't be trying this recipe again.
Emalee allan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dense and dry, and the caramel sauce was too thin.
Christon Charles
[email protected]The cake was a little dry, but the caramel sauce helped to make up for it. I'll try adding some more butter to the cake batter next time.
kakadu5151
[email protected]I had some trouble getting the cake out of the pan without breaking it. I think I'll try greasing the pan more next time.
runiellounds
[email protected]The cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Syed ali raza
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Eric Kezekia
[email protected]This is my new favorite upside-down cake recipe. The peaches and pecans give it a unique flavor that I love.
BD tradition
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
j sanbouy
[email protected]I made this cake for a party and it was a huge hit. The cake is moist and fluffy, and the caramel sauce is to die for.
Android Master
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Hassan Fadilat
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's one of the best upside-down cakes I've ever had.
Mia Christie
[email protected]I've made this cake several times and it's always a winner. The cake is moist and flavorful, and the caramel sauce is divine.
Md Lanju
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake is easy to make and the results are amazing.
Md tushar Md tushar Md tushar
[email protected]I love the combination of peaches and pecans in this cake. The cake is moist and flavorful, and the caramel sauce is rich and decadent.
Meerab
[email protected]This upside-down cake was a hit at our family gathering! The peaches and pecans added a delicious sweetness and crunch to the cake. The cake itself was moist and fluffy, and the caramel sauce was the perfect finishing touch.