An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Provided by Sherbg
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
- Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jp rasal
j73@yahoo.comI'm not sure about this recipe. The combination of peaches and pecans with sweet potatoes seems a bit odd to me.
Proud to be NEPALI
nepali_p27@hotmail.comThis recipe looks delicious. I'm going to have to try it soon.
Sophy Ntombeni
s@yahoo.comI can't wait to try this recipe.
Florence Ondiek
florence@hotmail.co.ukThis recipe is a keeper!
Christina Hayes
christinahayes@gmail.comI'm going to make this dish again for my next dinner party.
Vishal Patel
vishal.p8@hotmail.frThis dish is a great way to get your kids to eat their vegetables.
AZUBUIKE FAITH
a-f@hotmail.comI would definitely recommend this recipe to anyone who loves sweet potatoes.
Bill Stone
stoneb36@hotmail.comThis recipe is easy to follow, even for a beginner cook.
Benyamen khan
khan.benyamen@hotmail.comI've never had sweet potatoes like this before. They're amazing!
Dominion Uneadasi
u94@yahoo.comThis dish is perfect for a fall dinner party.
Rubel Rahman
r99@yahoo.comI'm not a big fan of sweet potatoes, but I really enjoyed this dish.
King Aj Vendetta
vendetta_k85@hotmail.frThis recipe is a great way to use up leftover sweet potatoes.
Ashley Mcginty
mcginty26@gmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
Nepali Reactions
n-reactions85@yahoo.comThe sweet potatoes were a little dry, but the topping was delicious.
Tiffany White
t-white@gmail.comI found this recipe to be a bit bland. I think it could have used more spices.
Mohamed Faiz
mohamedfaiz@yahoo.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Piash Majumdar
pm17@hotmail.frI followed the recipe exactly, and the sweet potatoes turned out perfectly. They were tender and flavorful, and the topping was crispy and sweet.
Safdar Khan
k5@yahoo.comThis was my first time making sweet potatoes with peaches and pecans, and I was pleasantly surprised. The flavors were amazing!
Ronnie Salter
ronnie.s@gmail.comI've made this dish several times now, and it's always a winner. My family loves the sweet and savory flavors.
Pengachu CoolStones
p_c@hotmail.frThese sweet potatoes were a hit at our Thanksgiving dinner! The combination of peaches, pecans, and sweet potatoes was unique and delicious.