PEACH PECAN SWEET POTATOES

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Peach Pecan Sweet Potatoes image

An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!

Provided by Sherbg

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 9

6 sweet potatoes, peeled and sliced 1/2 inch thick
1 (16 ounce) package frozen unsweetened peach slices, thawed
4 tablespoons butter, sliced into pats
1 tablespoon lemon juice
½ cup brown sugar
½ teaspoon ground ginger
salt
¼ cup coffee flavored liqueur
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
  • Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
  • Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g

jp rasal
j73@yahoo.com

I'm not sure about this recipe. The combination of peaches and pecans with sweet potatoes seems a bit odd to me.


Proud to be NEPALI
nepali_p27@hotmail.com

This recipe looks delicious. I'm going to have to try it soon.


Sophy Ntombeni
s@yahoo.com

I can't wait to try this recipe.


Florence Ondiek
florence@hotmail.co.uk

This recipe is a keeper!


Christina Hayes
christinahayes@gmail.com

I'm going to make this dish again for my next dinner party.


Vishal Patel
vishal.p8@hotmail.fr

This dish is a great way to get your kids to eat their vegetables.


AZUBUIKE FAITH
a-f@hotmail.com

I would definitely recommend this recipe to anyone who loves sweet potatoes.


Bill Stone
stoneb36@hotmail.com

This recipe is easy to follow, even for a beginner cook.


Benyamen khan
khan.benyamen@hotmail.com

I've never had sweet potatoes like this before. They're amazing!


Dominion Uneadasi
u94@yahoo.com

This dish is perfect for a fall dinner party.


Rubel Rahman
r99@yahoo.com

I'm not a big fan of sweet potatoes, but I really enjoyed this dish.


King Aj Vendetta
vendetta_k85@hotmail.fr

This recipe is a great way to use up leftover sweet potatoes.


Ashley Mcginty
mcginty26@gmail.com

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Nepali Reactions
n-reactions85@yahoo.com

The sweet potatoes were a little dry, but the topping was delicious.


Tiffany White
t-white@gmail.com

I found this recipe to be a bit bland. I think it could have used more spices.


Mohamed Faiz
mohamedfaiz@yahoo.com

These sweet potatoes were a bit too sweet for my taste, but my kids loved them.


Piash Majumdar
pm17@hotmail.fr

I followed the recipe exactly, and the sweet potatoes turned out perfectly. They were tender and flavorful, and the topping was crispy and sweet.


Safdar Khan
k5@yahoo.com

This was my first time making sweet potatoes with peaches and pecans, and I was pleasantly surprised. The flavors were amazing!


Ronnie Salter
ronnie.s@gmail.com

I've made this dish several times now, and it's always a winner. My family loves the sweet and savory flavors.


Pengachu CoolStones
p_c@hotmail.fr

These sweet potatoes were a hit at our Thanksgiving dinner! The combination of peaches, pecans, and sweet potatoes was unique and delicious.