PEACH PECAN SWEET POTATOES
An easy, wonderful variation of a sweet potato recipe--great for Thanksgiving, a side dish with Easter ham, or for any time of year!
Provided by Sherbg
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice. Combine the brown sugar, ginger, and salt and mix well.
- Sprinkle the sugar mixture over the potatoes and peaches. Dot the casserole with remaining butter, and pour in the liqueur (see Cook's Note). Cover pan with aluminum foil.
- Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Remove foil, sprinkle with pecans, and continue baking 10 to 15 minutes, until pecans are toasted and fragrant.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 50.9 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 102.6 mg, Sugar 33.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
jp rasal
[email protected]I'm not sure about this recipe. The combination of peaches and pecans with sweet potatoes seems a bit odd to me.
Proud to be NEPALI
[email protected]This recipe looks delicious. I'm going to have to try it soon.
Sophy Ntombeni
[email protected]I can't wait to try this recipe.
Florence Ondiek
[email protected]This recipe is a keeper!
Christina Hayes
[email protected]I'm going to make this dish again for my next dinner party.
Vishal Patel
[email protected]This dish is a great way to get your kids to eat their vegetables.
AZUBUIKE FAITH
[email protected]I would definitely recommend this recipe to anyone who loves sweet potatoes.
Bill Stone
[email protected]This recipe is easy to follow, even for a beginner cook.
Benyamen khan
[email protected]I've never had sweet potatoes like this before. They're amazing!
Dominion Uneadasi
[email protected]This dish is perfect for a fall dinner party.
Rubel Rahman
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish.
King Aj Vendetta
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Ashley Mcginty
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Nepali Reactions
[email protected]The sweet potatoes were a little dry, but the topping was delicious.
Tiffany White
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
Mohamed Faiz
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Piash Majumdar
[email protected]I followed the recipe exactly, and the sweet potatoes turned out perfectly. They were tender and flavorful, and the topping was crispy and sweet.
Safdar Khan
[email protected]This was my first time making sweet potatoes with peaches and pecans, and I was pleasantly surprised. The flavors were amazing!
Ronnie Salter
[email protected]I've made this dish several times now, and it's always a winner. My family loves the sweet and savory flavors.
Pengachu CoolStones
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! The combination of peaches, pecans, and sweet potatoes was unique and delicious.