PEACH PECAN CRISP
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine KELLOGG'S Corn Flake Crumbs, oats, brown sugar, cinnamon and pecans. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside. 2. Pour peaches and syrup into bottom of a 13 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle KELLOGG'S Corn Flake Crumbs mixture over top of peaches.3. Bake at 350°F for 30 minutes or until bubbly. Serve warm with ice cream, if desired.
Nutrition Facts : Nutritional Facts Serves
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Craig Dyxc
[email protected]I love the combination of peaches and pecans in this recipe.
Parkash Ps
[email protected]This is a classic dessert that is always a crowd-pleaser.
Atif Bashir
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results.
Devon Patrick
[email protected]I made this for my kids and they loved it! They said it was the best dessert I've ever made.
RonRon Labe
[email protected]This is a great recipe for a summer dessert. The peaches are so fresh and flavorful.
April Boling
[email protected]I had some trouble getting the topping to crisp up, but I think I just needed to cook it for a little longer.
Kenneth Jackson
[email protected]This was a little too sweet for my taste, but I think I might have used too much sugar. I'll try it again with less sugar next time.
Jacinthe Salem
[email protected]I'm not a big fan of peaches, but I loved this recipe. The topping was so good that I could have eaten it on its own.
Briste Rohoman
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was.
haleemah nakyeese
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Pranto 0987
[email protected]This was a fantastic dessert! The peaches were juicy and sweet, the pecans added a nice crunch, and the topping was perfectly crispy. I will definitely be making this again.