Finely ground pecans add nutty richness to the dough that doubles as the bottom crust and top crumble layer of these yummy bars. Cooking down fresh peaches for the filling concentrates their sweet floral flavor and adds more intensity than a jar of prepared jam.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 20 to 25 peach-pecan bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. Line a 9-by-13-inch baking pan with foil and butter the foil.
- Cook the peaches with the water and golden syrup in a saucepan until thick and jammy, mashing if needed, about 12 minutes.
- Combine the flour, pecans, confectioners' sugar, baking powder and salt in a bowl. Work in the cut-up butter until moist clumps form.
- Press two-thirds of the dough into the pan pan. Spread the peach mixture on top and sprinkle with the remaining dough. Bake at 350˚ F until browned, 40 to 45 minutes. Let cool completely in the pan, then lift out of the pan using the foil. Cut into bars.
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ch musadiq
[email protected]These bars are so easy to make and they're always a hit! I love that I can use fresh peaches from my own backyard.
Simon Mills
[email protected]These bars are amazing! The crust is flaky and buttery, and the filling is sweet and tart. The peaches are perfectly ripe and juicy, and the pecans add a nice crunch. I highly recommend them!
Hw MT Talha
[email protected]These bars are delicious! The peaches are sweet and juicy, and the pecans add a nice crunch. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend them!
JUSTINE NAMULI
[email protected]I made these bars for my family and they loved them! They're the perfect dessert for a summer party.
Somnath Rajbhar
[email protected]These bars are so good! The crust is flaky and buttery, and the filling is sweet and tart. I love the combination of peaches and pecans.
abayomi olukunle
[email protected]I'm not a baker, but I was able to make these bars without any problems. They're really easy to make, and they turned out perfectly. I'll definitely be making them again.
Sunil Aidi
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the flavor is amazing. I love the combination of peaches and pecans.
Savanne
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're really easy to make, and the flavor is amazing. I'll definitely be making them again.
Suliman Wali
[email protected]These bars are delicious! The peaches are sweet and juicy, the pecans add a nice crunch, and the crust is flaky and buttery. I highly recommend them!
Muhammad Awais Hattar
[email protected]I've made these bars several times and they're always a hit. They're the perfect combination of sweet and tart, and the crust is always flaky and buttery.
Hiwo Cabdiraxiin
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Angela Blaise
[email protected]I'm not a huge fan of peaches, but I really enjoyed these bars. The pecans added a nice crunch and the crust was perfect. I'll definitely be making these again.
Carvuma Edrine
[email protected]My family loved these bars! They're the perfect summer treat, and they're so easy to make. I love that I can use fresh peaches from my own backyard.
ahmedyassine benlahssen
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them, and I even got a few requests for the recipe. They're really easy to make, and the flavor is amazing. I highly recommend them!
Afaque Laghari
[email protected]These peach pecan bars were a hit at my last party! The combination of sweet peaches and crunchy pecans was perfect, and the crust was flaky and buttery. I'll definitely be making these again soon.