PEACH PATTY-CAKES WITH CREAM
Categories Bread Cake Milk/Cream Fruit Breakfast Brunch Dessert Bake Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Beat whipping cream with 5 tablespoons sugar and vanilla until stiff peaks form. Cover and refrigerate.
- Mix lemon juice with 1 tablespoon sugar in medium bowl. Peel and pit peaches. Slice thinly into bowl. Toss to coat with lemon mixture.
- Preheat oven to 375°F. Combine flour, baking powder, salt and remaining 4 tablespoons sugar in large bowl. Using fingertips or fork, work in shortening and butter until mixture resembles coarse meal. Add 1/2 cup milk and stir just until dry ingredients gather together, adding more milk 1 tablespoon at a time if mixture is dry.
- Transfer dough to floured surface and knead 3 times. Divide into 4 equal pieces. Pat first piece of dough into 1-inch-thick round. Place on ungreased cookie sheet. Mark an X on top of round using sharp knife. Repeat with remaining dough. Bake until patty-cakes are light brown, about 22 minutes. Cool on sheet 5 minutes.
- Split warm patty-cakes crosswise. Place bottom halves into deep bowls. Spoon peaches and juices from bowl over each, dividing evenly. Top each with some whipped cream. Cover with tops. Spoon more cream over and serve.
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Subash Thamee
[email protected]I made a double batch of these and they disappeared quickly!
Md nirob Talukdar
[email protected]These were a hit at my party. Everyone loved them!
Jessica Emordi
[email protected]I'm not much of a baker, but these peach patty cakes were surprisingly easy to make. And they tasted great!
Geoff Bettlach
[email protected]I tried this recipe and it was a success! The patty cakes were moist and the frosting was creamy.
Coffe Bear
[email protected]The recipe was easy to follow. The peach patty cakes were delicious.
Kais butt Arif butt
[email protected]Peach patty cakes are officially added to my list of favorite desserts!
JVAN
[email protected]These were okay. I probably wouldn't make them again.
KHAN ALi Phathan
[email protected]Meh.
Tony Kenneth
[email protected]Not a fan. The peach flavor was too artificial.
Malik Shani
[email protected]These were good, but not great. The peach flavor was a bit too strong for my taste. The cream cheese frosting was good, though.
Sk Rajib Khan
[email protected]I've made these peach patty cakes several times and they're always a hit. They're so easy to make and they taste amazing. The cream cheese frosting is the perfect finishing touch.
Karabo Kb
[email protected]These were delicious! I made them for my husband's birthday and he loved them. The peaches were perfectly ripe and the cream cheese frosting was smooth and creamy.
S S m
[email protected]I love this recipe! The peach patty cakes are so moist and fluffy, and the cream cheese frosting is to die for. I've made them several times and they're always a hit.
Sk Ibrahim
[email protected]These were so easy to make and they turned out perfect! I used fresh peaches from my garden and they were so flavorful. The cream cheese frosting was the perfect complement.
Lusanda Lungelo
[email protected]I made these peach patty cakes for a party and they were a huge success! Everyone loved them. The peaches added a nice sweetness and the cream cheese frosting was delicious.
Thembakazi Zithumane
[email protected]These peach patty cakes were a hit with my family! They were so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.