PEACH PARFAIT PIE
Number Of Ingredients 10
Steps:
- TO PREPARE CRUST:Heat oven to 400°F. In 9-inch pie pan, combine cookie and cracker crumbs with allspice. Stir in margarine and yogurt. Pat into bottom and up sides of pie pan. Bake 8 to 10 minutes or until browned remove and cool on rack.TO PREPARE FILLING:Meanwhile, combine gelatin mix with 1 cup boiling water, stirring until dissolved. Add 3/4 cup cold water and reserved peach juice to gelatin mixture. Refrigerate 1 hour or until slightly thickened. Meanwhile, reserve 8 peach slices for garnish chop remaining peaches and set aside. Prepare whipped topping according to package directions. Fold 1 cup whipped topping and chopped peaches into chilled gelatin. Spoon into prepared crust. Chill remaining whipped topping. Chill pie about 1 1/2 hours until firm, or freeze several hours if desired. To serve, pipe remaining whipped topping around border of pie and garnish with reserved peach slices.EXCHANGES1 Carbohydrate1 FatPYRAMID SERVINGS1/2 Starch1/2 Fruit1 FatNUTRITION FACTSCalories 119 Calories from Fat 38Fat 4 g Saturated Fat 1 gCholesterol 2 mgSodium 113 mgCarbohydrate 18 g Dietary Fiber 1 g Sugars 9 gProtein 2 g
Nutrition Facts : Nutritional Facts Serves
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marleigh
[email protected]This pie is a delicious and easy-to-make dessert.
Iteche Calvin
[email protected]This pie is a great way to use up fresh peaches.
Kathleen Pura
[email protected]This pie is the perfect summer dessert.
Rahmtul Bari
[email protected]This pie is easy to make and always a hit with my family.
Cain Zindoga
[email protected]This pie is perfect for a special occasion.
Iddrisu Laminu
[email protected]This pie is a must-try for any peach lover!
Nketiah Manu
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Fidel Castro Okello
[email protected]This pie was a bit bland. I think it needed more spices.
Sultan Emad
[email protected]The crust on this pie was a little soggy. I think I might have over-mixed the dough.
Wonder Bread
[email protected]This pie is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Jamileishka Torres Santiago
[email protected]I made this pie for my family reunion, and everyone loved it. Even my picky niece ate two pieces!
Kasmidah2 Suhaili
[email protected]This pie is perfect for summer when peaches are in season. The fresh peaches really shine through in this recipe.
omar oheda
[email protected]I love the combination of peaches and parfait in this pie. It's a unique and delicious dessert that's sure to impress your guests.
Janak Sharma
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Malik baba Tiger
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The parfait layer is so light and fluffy, and the peaches are perfectly sweet and tart.
Sanju Serma
[email protected]This peach parfait pie was a huge hit at my last dinner party. The combination of sweet peaches, creamy parfait, and flaky crust was perfection.