PEACH PANCAKES
Make and share this Peach Pancakes recipe from Food.com.
Provided by nonnie4sj
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix egg, yogurt, milk, oil, and sugar.
- In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
- Add the flour mixture to the liquid
- mixture and stir just enough to combine (batter may be lumpy).
- Fold in the chopped peaches.
- Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
- Pour approximately 1/4 cup of batter on.
- the griddle for each pancake.
- Cook until light brown on the bottom.
- Flip the pancakes over and finish cooking.
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Ayaan Asim
[email protected]I'm not a fan of pancakes, but I love peaches. I might try making these just for the peaches.
Concepcion Ramirez
[email protected]I'm allergic to peaches, so I can't try this recipe. But it sounds delicious!
Kai Jay
[email protected]I've never had peach pancakes before. I'm intrigued.
Emanuel macenas
[email protected]Wow! These pancakes look incredible. I'm definitely going to make them this weekend.
Angela Columbo
[email protected]I'm not sure how I feel about the combination of peaches and pancakes. I'll have to try it to see for myself.
Casper Ede
[email protected]I love the idea of adding peaches to pancakes. It's such a unique and delicious flavor combination.
Mohamad Abdo
[email protected]I'm not a big fan of peaches, but I'm willing to give this recipe a try.
Abdullah Kloub
[email protected]These pancakes look amazing! I can't wait to try them.
RAna Kamran
[email protected]I've been making these pancakes for years and they're always a hit with my family and friends. I love that they're so easy to make and that I can use fresh or frozen peaches.
Osama MuGhal
[email protected]These pancakes were absolutely delicious! The peaches added a wonderful sweetness and flavor to the pancakes. I followed the recipe exactly and they turned out perfect. My family loved them!