Make and share this Peach Pancakes recipe from Food.com.
Provided by nonnie4sj
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix egg, yogurt, milk, oil, and sugar.
- In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk.
- Add the flour mixture to the liquid
- mixture and stir just enough to combine (batter may be lumpy).
- Fold in the chopped peaches.
- Spray a hot griddle lightly with cooking oil and preheat to 325 degrees.
- Pour approximately 1/4 cup of batter on.
- the griddle for each pancake.
- Cook until light brown on the bottom.
- Flip the pancakes over and finish cooking.
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Ayaan Asim
asim-a78@gmail.comI'm not a fan of pancakes, but I love peaches. I might try making these just for the peaches.
Concepcion Ramirez
r-c17@hotmail.comI'm allergic to peaches, so I can't try this recipe. But it sounds delicious!
Kai Jay
kai-jay33@gmail.comI've never had peach pancakes before. I'm intrigued.
Emanuel macenas
macenas-emanuel@hotmail.frWow! These pancakes look incredible. I'm definitely going to make them this weekend.
Angela Columbo
columbo.a32@hotmail.comI'm not sure how I feel about the combination of peaches and pancakes. I'll have to try it to see for myself.
Casper Ede
casper-e@yahoo.comI love the idea of adding peaches to pancakes. It's such a unique and delicious flavor combination.
Mohamad Abdo
mohamadabdo26@gmail.comI'm not a big fan of peaches, but I'm willing to give this recipe a try.
Abdullah Kloub
kloub.abdullah@yahoo.comThese pancakes look amazing! I can't wait to try them.
RAna Kamran
rana.kamran79@hotmail.comI've been making these pancakes for years and they're always a hit with my family and friends. I love that they're so easy to make and that I can use fresh or frozen peaches.
Osama MuGhal
mughal_o@yahoo.comThese pancakes were absolutely delicious! The peaches added a wonderful sweetness and flavor to the pancakes. I followed the recipe exactly and they turned out perfect. My family loved them!