PEACH OMELETTE SOUFFLE

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Make and share this Peach Omelette Souffle recipe from Food.com.

Provided by najwa

Categories     Breakfast

Time 17m

Yield 1 serving(s)

Number Of Ingredients 5

1 peach, chopped
2 tablespoons sugar-reduced peach jam, warmed
1 teaspoon sugar
2 eggs, separated,at room temperature
2 teaspoons confectioners' sugar

Steps:

  • Mix the peach and jam in a small bowl, set aside.
  • In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
  • In another bowl, beat egg whites until stiff.
  • Pour egg yolks over it, fold gently.
  • Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
  • Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
  • Fill with the peach mixture and fold, sprinkle with icing sugar.

Khalid Mahmood
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I love this recipe! It's so easy to make, and it's always a hit with my family and friends. The omelette souffle is light and fluffy, and the peaches add a delicious sweetness. I usually serve it with a side of bacon and toast, and it's the perfect b


Mafe Mir
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This was my first time making an omelette souffle, and it turned out great! I followed the recipe exactly, and it was easy to make. The omelette souffle was light and airy, and the peaches added a nice sweetness. I served it with a side of fresh frui


Daling Saengkheune
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I'm a big fan of peaches, so I was really excited to try this recipe. It didn't disappoint! The omelette souffle was light and fluffy, and the peaches added a delicious sweetness. I'll definitely be making this again.


Moh Rashid
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Tayab Hamam
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The omelette souffle didn't rise as much as I expected. I'm not sure what I did wrong.


Mary Ombui
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This omelette souffle was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Sunny King
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I was a bit skeptical about the peach and egg combo, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.


Fiorella Villavicencio
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I've made this omelette souffle several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover peaches.


Gauge Palmer
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Followed the recipe to a T, and it turned out perfectly! My kids loved it, and my husband even asked for seconds. Definitely a keeper!


Dianna Garcia
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This omelette souffle was a delightful culinary experience! The peaches added a burst of sweetness that complemented the savory flavors of the eggs and cheese. The texture was light and fluffy, and the presentation was stunning. I'll definitely be ma


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