PEACH OF A PIE

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This is from our "Sprout" family cookbook, put together by my cousin Vicki, as a labor of love & birthday gift for her mom's 71st birthday. This is one of Vicki's recipes. She says in her notes in our cookbook, "My husband likes this pie so much, he sometimes requests it for his birthday "cake". "My mother-in-law gave the recipe to a friend, who won first prize in a contest for her peach of a pie!" I had it at my mom's yesterday and it was delicious! My mom made this yesterday and simply thought she was just trying a new recipe for desert for a cookout with her and my brother and his family, but it was a cookout AND "surprise" for her 72nd birthday, and a get-together with all of us "kids", with me being almost 2 hours away, her youngest, her only girl, and had because of our schedules I had not been able to see her for several months. Needless to say, she was as delighted to have her kids there, as were we to be able to be there. ;) To me this tastes like a peach cheesecake, and would taste best chilled. It's inexpensive, uses ingredients that most of us keep on hand, and is quick and easy to make! I think this would also satisfy a cheesecake craving without so many calories.

Provided by Teresa M

Categories     Pie

Time 40m

Yield 1 10inch pie

Number Of Ingredients 13

3/4 cup flour or 3/4 cup self-rising flour (- the salt and baking powder)
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 ounce) package instant vanilla pudding
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained (reserve juice)
3 tablespoons reserved peach juice
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon sugar

Steps:

  • Drain peaches very well, reserving 3 Tablespoons juice.
  • Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
  • Mix 2 minutes at medium speed with electric mixer.
  • Pour into lightly greased 10-inch pie pan.
  • Arrange well-drained peaches over batter.
  • Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
  • Beat 2 minutes and spoon on top of peaches.
  • Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
  • Bake at 350 degrees 20 to 30 minutes.

Md Somir
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I've made this pie several times and it's always a hit. It's the perfect summer dessert.


Mosheur Rahoman
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This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.


Lolo Awad
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This pie is the perfect balance of sweet and tart. It's the perfect dessert for any occasion.


Issah Hajaratu
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I'm not usually a fan of peach pie, but this recipe changed my mind. It's so good!


Md Hanohojor
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This pie is absolutely delicious. The peaches are perfectly cooked and the crust is flaky and buttery.


Fun Nepal
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I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.


Zazi Hlongwane
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This pie is the perfect summer dessert. It's light, refreshing, and bursting with flavor.


PRINCE EZE
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I'm not a baker, but this pie was so easy to make. It turned out perfect!


Edgar Espinal
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This pie is so easy to make and it's always delicious. I love that I can use fresh or frozen peaches.


Jerome Ayegba
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I've made this pie for years and it's always a hit. It's the perfect summer dessert.


Benett Bruckner
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This pie is a classic for a reason. It's simple, delicious, and always a hit.


DK Walker
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I'm not a huge fan of peach pie, but this recipe changed my mind. It's so good!


Amjad Baloch
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This pie is absolutely delicious. The peaches are perfectly cooked and the crust is flaky and buttery.


Nathan Williamson
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I've tried many peach pie recipes, but this one is by far the best. It's the perfect balance of sweet and tart.


Valeria D
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This is my new favorite peach pie recipe. The crust is perfect and the filling is bursting with flavor.


Ololade Pekun
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I made this pie for a potluck and it was a huge success. Everyone loved it!


RehMAn ___9
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This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.


Connor McKay
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I've made this pie several times and it's always a hit. The peaches are perfectly balanced with the sugar and spices, and the crust is always flaky and delicious.


Tyrel Rajaram
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This peach pie was a delight! The flaky crust and sweet, juicy peaches were a perfect combination. I followed the recipe exactly and it turned out perfectly.


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