PEACH 'N' PEAR CRISPS
"I have such a sweet tooth that even when I'm trying to cut calories, it's tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight," writes Susan Wilson from Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,
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Sahibnoor Ahmad
[email protected]I can't wait to try this recipe with other fruits, like apples or berries.
Ifftikhar Ali
[email protected]These crisps are the perfect way to use up leftover fruit.
Shozab shah
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sufyan Ji
[email protected]These crisps are the perfect comfort food. They're warm, gooey, and delicious.
Katongole Nicholas
[email protected]I'm not a big fan of peaches, but I loved these crisps. The pears and the oat topping really balanced out the flavor.
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[email protected]These crisps are so good, I could eat them for breakfast, lunch, and dinner!
SAVIOURS MANDEFU
[email protected]I'm definitely going to be making these crisps again soon. They're the perfect summer dessert!
Hope Butler
[email protected]I love that this recipe uses fresh fruit. It makes the crisps so much more flavorful.
Maleia Fisher
[email protected]These crisps are so easy to make, even for a beginner baker. I highly recommend them!
Kathy Miller
[email protected]I'm allergic to nuts, so I used sunflower seeds in the oat topping instead of walnuts. They were a great substitute!
Sundus Ali
[email protected]I used frozen peaches and pears in my crisps and they turned out great! I just thawed them out before using them.
Abubakar Siddiq
[email protected]I made these crisps in a muffin tin and they turned out perfectly! They were the perfect size for a snack or dessert.
Qaisar saddique khattak
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly! The ice cream perfectly complemented the warm, gooey filling and the crispy oat topping.
yosfe khan
[email protected]I made these crisps with gluten-free oats and they turned out great! They were just as delicious as the regular version.
Nicholas J
[email protected]These crisps were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar in the filling. However, the oat topping was very good.
Anita Collins
[email protected]I'm not a big fan of fruit crisps, but I decided to give this recipe a try. I was pleasantly surprised! The crisps were so good that I ate two of them. The filling was perfectly sweet and tart, and the oat topping was crispy and flavorful.
iten gamez
[email protected]I had some leftover peaches and pears, so I decided to try this recipe. I'm so glad I did! The crisps were so easy to make and they turned out so well. The filling was gooey and flavorful, and the oat topping was crispy and delicious.
Ayesha Begum
[email protected]I made these crisps for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Sakina Walji
[email protected]These peach n' pear crisps were absolutely delicious! The filling was perfectly balanced between sweet and tart, and the oat topping was crispy and flavorful. I will definitely be making this recipe again.