PEACH-MUSTARD PORK CHOPS RECIPE - (4.3/5)

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Peach-Mustard Pork Chops Recipe - (4.3/5) image

Provided by Cubby

Number Of Ingredients 17

1 tablespoon packed light brown sugar
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
Kosher salt and freshly ground pepper
6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
1 1/2 cups apple cider vinegar
1 cup plus 2 tablespoons peach preserves
6 cloves garlic, smashed
2 tablespoons Worcestershire sauce
4 teaspoons mustard powder
3/4 teaspoon red pepper flakes
Kosher salt
Vegetable oil, for brushing
3 peaches, halved and pitted

Steps:

  • Prepare the pork: Combine the brown sugar, paprika, coriander, onion powder, garlic powder, mustard powder, 1 tablespoon salt and 1/4 teaspoon pepper in a large baking dish. Pierce both sides of the pork chops with a paring knife (about 12 times per side). Add the pork chops to the dish, turning to coat with the spice rub. Cover and refrigerate at least 4 hours or overnight. Make the sauce: Combine the vinegar, preserves, garlic, Worcestershire sauce, mustard powder, red pepper flakes and 3/4 teaspoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer, whisking occasionally, until the sauce thickens slightly, about 8 minutes; let cool completely. Transfer 1/4 cup of the sauce to a separate bowl for basting. Set aside the remaining sauce for serving. Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium and lightly brush the grates with vegetable oil. Transfer the pork chops to the grill, cover and cook until lightly marked, about 4 minutes. Flip the pork chops and baste with the sauce; cover and cook 3 more minutes. Uncover and continue cooking, flipping and basting the pork chops every 2 minutes, until they are golden and well marked, about 8 more minutes. Transfer to a cutting board and let rest 5 minutes. Meanwhile, brush the peaches lightly with vegetable oil and place cut-side down on the grill. Cover and grill until marked, 1 to 2 minutes per side. Serve the pork chops with the grilled peaches and the reserved sauce. These are the most common kind of pork chops. They come from the center of the loin and tend to be lean.

shafique goga
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I would not recommend this recipe.


Md Rahamat
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The pork chops were overcooked and the sauce was bland.


Robert Baker
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This recipe was a bit too sweet for my taste.


Yassin Ahmed
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I didn't have any peaches, so I used apples instead. It was still good, but I think I would have preferred the peaches.


Yubraj Rai
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The pork chops were a bit dry, but the sauce was delicious.


Jessica Baloyi
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This recipe was easy to follow and the pork chops turned out delicious. I will definitely be making this again.


Victor Naibi
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I wasn't sure about the peach and mustard combination, but it was surprisingly good. The pork chops were juicy and flavorful.


Prince Talha
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This recipe is a keeper. The pork chops were cooked to perfection and the sauce was amazing.


shuri chemeda
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I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.


Anisha Shrestha
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I made this recipe for my family and they loved it. The pork chops were tender and juicy, and the sauce was flavorful and tangy.


Seyam Sarkar
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This recipe was easy to follow and the pork chops turned out great. The sauce was especially good.


Muhammad Noor
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Amazing!


Lipe Roy
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These pork chops were delicious! The sauce was tangy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.


Ashley Downes
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I'm not usually a fan of pork chops, but this recipe has changed my mind. The mustard and peach sauce was amazing, and the pork chops were cooked perfectly. I will definitely be making this again.


Oshoma Gift
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This was an easy and delicious recipe. The pork chops were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.


Bradley Pettibon
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I love this recipe! The pork chops are always juicy and flavorful, and the sauce is so tasty. I usually serve it with mashed potatoes and green beans.


Jordan Sanchez
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These pork chops were so tender and flavorful. The mustard and peach sauce was the perfect complement. I will definitely be making this again.


Shadin Rj
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I made this for dinner last night and it was a big hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Ck Jaan
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I followed the recipe exactly and the pork chops turned out perfectly. The mustard and peach glaze was delicious. I served it with roasted potatoes and green beans.


Rajon Btok
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This recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.