PEACH MELBA TRIFLE
This dream of a dessert tastes extra good on a busy day-you can make it ahead of time! If you don't have fresh peaches handy, subbing three cups of the canned ones works, too. -Christina Moore, Casar, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix raspberries and cornstarch until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened. Strain seeds; cover and refrigerate., In a large bowl, mix yogurt and extract; fold in whipped topping. In a 4-qt. bowl, layer half each of the cake cubes, yogurt mixture and peaches. Repeat layers. Refrigerate, covered, at least 3 hours before serving. Serve with raspberry sauce.
Nutrition Facts : Calories 201 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
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Meherab Nabil
[email protected]This trifle is absolutely delicious! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Carl Morris
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Salman Arfie
[email protected]This trifle is so easy to make, but it looks and tastes like you spent hours on it. It's a great recipe for a special occasion.
InQfive Music
[email protected]I love the combination of flavors in this trifle. The peaches, raspberries, and ice cream are a perfect match.
Pumlani Mkanzi
[email protected]This is my go-to recipe for a summer dessert. It's always a crowd-pleaser.
mulu wondie
[email protected]I made this trifle for a potluck and it was a big hit! Everyone asked for the recipe.
Maylouise Janari
[email protected]This trifle is a great way to use up leftover cake. I used a chocolate cake and it turned out great.
Nkem Obichigha
[email protected]I'm not a baker, but I was able to make this trifle without any problems. It's a great recipe for beginners.
christian onayo
[email protected]This trifle is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Ritik Rajdev
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Pulane Nyakane
[email protected]This was a fun and festive dessert to make. My kids loved helping me assemble the layers. It was a great way to use up some fresh peaches.
Homer Stacy
[email protected]I'm not a big fan of peaches, but I loved this trifle! The sweetness of the peaches was balanced out by the tartness of the raspberries and the creaminess of the ice cream.
Nahom Legesse
[email protected]This trifle was easy to make and turned out beautifully. It was the perfect ending to our summer dinner party.
melvin rosebella
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I highly recommend this recipe.
Haidar Raath
[email protected]This was a delicious and refreshing dessert! The layers of sponge cake, peaches, and ice cream were perfect together. I will definitely be making this again.