PEACH MELBA TARTS
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous London chef Escoffier was once so moved by Nellie Melba's performance in Wagner's Lohengrin that he took up his pans and ice cream maker to create a dessert, both simple and elegant, in honour of the Australian soprano.
Provided by SusieQusie
Categories Tarts
Time 17m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ice cream in refrigerator to soften slightly.
- In a small nonstick pan, melt jam over low heat, stirring, about 2 minutes. Remove from heat, stir in water & cool for 5 minutes.
- Set aside 24 raspberries for garnish; add remaining 1 cup to jam mixture & stir gently.
- Spoon cooled raspberry sauce in tart crusts, about 1 tablespoon each.
- Stir together peaches, almond extract & toasted almonds. Remove ice cream from refrigerator, stir it smooth & fold in peach mixture.
- Working quickly, spoon 1/3 cup ice cream atop raspberries in each shell.
- Place pies on a baking sheet & freeze 4-6 hours.
- Before serving, garnish each tart with 2 reserved raspberried.
- **** To toast almonds, heat oven to 350ยบ. Soread nuts on a baking sheet & bake 8-10 minutes. Cool completely.
Nutrition Facts : Calories 237.2, Fat 11.1, SaturatedFat 3.7, Cholesterol 15.8, Sodium 156.7, Carbohydrate 32.9, Fiber 2.2, Sugar 23.1, Protein 3.3
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#course #main-ingredient #cuisine #pies-and-tarts #tarts #desserts #fruit #european #frozen-desserts #english #berries #raspberries #pitted-fruit #peaches
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Madhu Rijal
[email protected]These tarts are absolutely delicious. The crust is flaky and buttery, the filling is creamy and flavorful, and the peaches and raspberries are the perfect finishing touch.
Reaz Hossin
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they taste delicious.
Alex Ucelo
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the flavors are amazing.
M Irshad
[email protected]I made these tarts for a bake sale and they were a huge hit. I sold out in no time!
Ammad Tanoli
[email protected]These tarts are perfect for a special occasion. They're sure to impress your guests.
Leshma Chhetri
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great!
Alfred Chris
[email protected]These tarts are so elegant and delicious. I can't wait to make them again.
John Jennifer
[email protected]I love the combination of flavors in these tarts. The peaches and raspberries are a perfect match for the almond cream filling.
Ahanonu Armanda
[email protected]These tarts are perfect for a summer party. They're light and refreshing, and the flavors are amazing.
Crystal Diven
[email protected]I'm a beginner baker and these tarts were easy to make. I'm so happy with how they turned out.
Wayne Arquitte
[email protected]I made these tarts for my family and they loved them. My kids especially loved the almond cream filling.
Julie Vaughan
[email protected]I followed the recipe exactly and my tarts turned out perfectly. I'm so glad I tried this recipe.
Erika Horvath
[email protected]These tarts are beautiful and delicious. I love the way the peaches and raspberries look on top of the almond cream filling.
lx mamun
[email protected]I'm not a huge fan of peaches, but I really enjoyed these tarts. The almond cream filling was rich and creamy, and the raspberries added a nice tartness.
Md Icha
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Igor Grosu
[email protected]These tarts were a hit at my dinner party! The combination of peaches, raspberries, and almond cream was divine. The crust was flaky and buttery, and the filling was perfectly sweet and tart.