PEACH MELBA SHORTBREAD BARS
These look so good, I've got to make some soon! Made with peach and raspberry preserves! Putting here for safekeeping. Adapted from Southern Living magazine.
Provided by Sharon123
Categories Bar Cookie
Time 45m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine flour, sugar and salt in a medium bowl. Cut in butter with a pastry blender until crumbly. Reserve 1 cup flour mixture.
- Lightly grease an 11 x 7 inch or 9 inch square pan. Press remaining flour mixture onto bottom of prepared pan.
- Bake at 350° for 25 to 30 minutes or until lightly browned.
- Spread peach preserves over crust in pan. Dollop raspberry preserves by 1/2 teaspoonfuls over peach preserves.
- Sprinkle reserved 1 cup flour mixture over preserves. Sprinkle with almonds.
- Bake at 350° for 35 to 40 minutes or until golden brown. Let cool 1 hour on a wire rack. Cut into bars.
- Garnish with powdered sugar, if desired.
- Enjoy!
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Reyan Shah
[email protected]I highly recommend this recipe!
Johanes Runesu
[email protected]These bars are the perfect combination of sweet and tart.
Claire Meche
[email protected]I'm not a baker, but I was able to make these bars without any problems.
alisha morrison
[email protected]These bars are so addictive! I can't stop eating them.
Guy Morad
[email protected]I can't wait to try making these bars with different types of fruit.
Fatai Adeshina
[email protected]These bars are perfect for summer picnics and potlucks.
Isaiah Hardison
[email protected]I'm allergic to raspberries, so I used strawberries instead. The bars still turned out great.
Najaf Dasti
[email protected]I love the idea of using fresh peaches in this recipe. It makes the bars taste so much better.
Raul Florian
[email protected]These bars are a bit pricey to make, but they're perfect for a special occasion.
Mirza Shahid
[email protected]I'm not sure what I did wrong, but my bars didn't turn out as pretty as the ones in the picture.
Angela Thandeka
[email protected]These bars are a lot of work, but they're worth it. They're so delicious!
Juan Valdez
[email protected]I had some trouble getting the shortbread crust to set properly. Other than that, the bars turned out great.
percy gammage
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Kay Pearl khayah
[email protected]I'm not a huge fan of peaches, but I loved these bars. The raspberry flavor really shines through.
Sandra Fonseca
[email protected]These bars are so pretty! I can't wait to try them.
Joshua Hilarioara
[email protected]I love the way the peaches and raspberries complement each other in this recipe.
June Viviani
[email protected]The instructions were easy to follow and the bars turned out perfectly. I will definitely be making these again.
Zain Zahoor
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the unique flavor combination and the bars disappeared quickly.
Airin Akter
[email protected]These peach melba shortbread bars were a delightful treat! The combination of sweet peaches, tart raspberries, and buttery shortbread crust was simply divine.