PEACH MELBA PIE
This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Pie
Time 4h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil; place on rack in lower third of oven.
- Line 9-inch pie pan with dough; flute edges.
- Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
- Toss raspberries with jam.
- Spoon over peaches.
- In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
- Add butter; stir until crumbs form.
- Sprinkle over pie.
- Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
- Cool on rack.
- If desired, serve with ice cream.
Nutrition Facts : Calories 293.1, Fat 10.7, SaturatedFat 4.4, Cholesterol 12.7, Sodium 117.1, Carbohydrate 47.5, Fiber 3.9, Sugar 26.7, Protein 3.7
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Norma Goodman
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Abdiwali Botan
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tina Woodworth
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the combination of peaches, raspberries, and ice cream.
Joshua Springett
[email protected]This pie is perfect for summer. The peaches are so fresh and juicy, and the melba sauce is a nice touch.
Pram khan Khan
[email protected]I've never made a peach melba pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
mary wilson
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
MaiDi Gaming
[email protected]I'm not a huge fan of peach pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Yozzz Habtamu
[email protected]This pie was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Stealth Subhan
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Lizeth Santos
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Felecia Clyburn
[email protected]I've made this pie several times and it's always a crowd-pleaser. The peaches and raspberries are a classic combination, and the melba sauce adds a special touch. I highly recommend this recipe.
Amahle Marshy
[email protected]This pie was easy to make and turned out beautifully. The filling was thick and bubbly, and the crust was golden brown. I served it with vanilla ice cream and it was a perfect summer dessert.
Afaq Malik
[email protected]I made this pie for my family and they loved it! The peaches were so juicy and flavorful, and the crust was perfectly crispy. The raspberry sauce added a nice tartness that balanced out the sweetness of the peaches.
Hung Le
[email protected]This peach melba pie was a hit at my dinner party! The combination of sweet peaches, tart raspberries, and creamy vanilla ice cream was divine. The crust was flaky and buttery, and the filling was perfectly balanced. I will definitely be making this