PEACH MELBA PANCAKES
Peach Melba is one of my very favorite flavor combinations--peaches, red raspberries and vanilla--so I decided to incorporate it into a breakfast (or brunch) creation. This dish is made up of fluffy, vanilla pancakes with chopped peaches inside and covered in tangy red raspberry sauce. These are so delicious and eye-appealing. A true fresh summer fruit delight!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium saucepan, gently toss together raspberries, sugar and flour. Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened. Remove from heat, cover and set aside.
- In a medium mixing bowl, whisk together pancake ingredients (except for chopped peach).
- Heat a griddle pan or electric griddle to medium heat (approximately 300 F for electric griddle). Coat with cooking spray.
- With a 1/4-cup measuring cup, drop batter onto griddle. The batter will spread out into a circle of 5-6 inch diameter. Sprinkle with chopped peaches. Watch carefully as not to burn pancakes. When entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes. Note: Between each batch of pancakes, CAREFULLY blot excess grease from griddle with a bunched-up paper towel. This prevents the grease from blackening and discoloring your pancakes.
- With large spatula, remove pancakes to serving dish and cover until ready to serve.
- Serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #berries #raspberries #pitted-fruit #peaches #brunch #taste-mood #sweet
You'll also love
Malik Naeem Khan
[email protected]Yum!
Sequoia Evans
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Angela Askin
[email protected]I'm not a big fan of pancakes, but these were really good! The peach melba topping was amazing, and the pancakes were light and fluffy. I would definitely make these again.
Little Fitts Soft Play
[email protected]These pancakes were delicious! I made them for my husband and he loved them too. The pancakes were light and fluffy, and the peach melba topping was the perfect balance of sweet and tart.
Chrislene Lindor
[email protected]I was disappointed with this recipe. The pancakes were dry and the peach melba topping was too runny. I would not recommend this recipe to others.
Tusib Isalm
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ayat Mahmoud
[email protected]I made these pancakes for my kids and they loved them! They are so easy to make and the kids had a lot of fun helping me. The pancakes were light and fluffy, and the peach melba topping was delicious.
Jayalath Gomes
[email protected]These pancakes were amazing! I loved the combination of peaches, raspberries, and whipped cream. I will definitely be making these again soon.
solomon botipe
[email protected]I tried this recipe and it was so easy to follow. The pancakes turned out fluffy and delicious, and the peach melba topping was the perfect addition. I would definitely recommend this recipe to others.
Toheed Rajpoot
[email protected]These pancakes were a hit with my family! The peaches and raspberries added a delicious sweetness and tartness, and the whipped cream and powdered sugar were the perfect finishing touch. I will definitely be making these again.