Make and share this Peach Melba Mousse recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
- Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
- Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
- Beat egg whites until stiff.
- Stir half of whites into mousse, blending well.
- Fold in remaining egg whites, making sure there are no lumps.
- Spoon into individual dessert glasses or a serving bowl.
- Chill for 4 hours.
- To serve, drizzle a few drops of peach brandy over each portion.
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Sharafat Karim
[email protected]I would not recommend this recipe to others.
Josephine Smith
[email protected]Overall, I was a bit disappointed with this recipe.
Prince
[email protected]The almond crust was a bit too hard for my taste.
Hunter Thomas
[email protected]I would have liked more fruit filling in the mousse.
Qasim Tahir
[email protected]The mousse didn't turn out as smooth as I would have liked.
Alayna Diagan
[email protected]I found the mousse to be a bit too sweet for my taste.
Icsel Garcia De Jesus
[email protected]This mousse is a bit time-consuming to make, but it's worth it.
M Waseem
[email protected]I would highly recommend this recipe to anyone who loves mousse.
Brown King
[email protected]This mousse is perfect for a special occasion.
Shawn Drake
[email protected]I made this mousse for my family and they loved it! It's definitely a keeper.
Bibek Tamang
[email protected]This is the best mousse I've ever had! It's so light and fluffy.
Nathan Nate
[email protected]This mousse is heavenly! I love the combination of peaches and raspberries.
Ssennoga Frank
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Saqi Gujjar
[email protected]This was my first time making mousse and it turned out great! I followed the recipe exactly and it was perfect. The mousse was so smooth and creamy, and the fruit filling was delicious.
Eztevan Jabalera
[email protected]I made this mousse for a party and it was a hit! Everyone loved it. The mousse was light and fluffy, and the fruit filling was sweet and tart. The almond crust added a nice crunch.
Profexa mwas
[email protected]This Peach Melba Mousse was a delightful dessert! The combination of sweet peaches, tangy raspberries, and creamy mousse was perfect. I loved the crunchy almond crust, too. It was the perfect ending to a special dinner.