PEACH MELBA MOUNTAIN
Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert pan; cool completely, about 1 hour. , Meanwhile, in a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and extract until fluffy. Gradually beat in gelatin. Fold in whipped topping and 3/4 cup almonds. Cover and refrigerate for 30 minutes. , Run a knife around side and center tube of pan. Remove cake. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with a third of the cream mixture. Top with 1 cup of peaches and 1 cup of raspberries. Repeat layers. Sprinkle with remaining almonds. Chill for at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 301mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
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Janina Kida
k-janina58@aol.comThis is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Victor Kisangi TV
tv-v55@yahoo.comI made this for a party and it was a hit! Everyone loved it so much that they asked for the recipe.
All Tips bangla
t-all@hotmail.comThis was a delicious and easy dessert to make. I used frozen peaches and they worked just fine.
tchekove reney
reneyt@gmail.comI made this for my family and they loved it. It's a great dessert for a special occasion.
naznin rupa
r_n@yahoo.comThis was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
mpho Kwena
m-kwena100@aol.comI've made this recipe several times and it's always turned out great. It's a great way to use up ripe peaches.
nasrullah tareen
n@aol.comThis is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
Md Badsha Hasan
h_m100@gmail.comI made this for a party and it was a hit! Everyone loved it.
Tsundzukani Sinhle Vukela
vukela8@yahoo.comThis was a delicious and easy dessert to make. I used frozen peaches and they worked just fine.
Waqar Younis
younis.w@gmail.comI made this for my family and they loved it. It's a great dessert for a special occasion.
Ian Ssentamu
ian.ssentamu89@hotmail.co.ukThis was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
sandra woodward
s-w52@hotmail.comI've made this recipe several times and it's always turned out great. It's a great way to use up ripe peaches.
aung lin
laung@hotmail.comThis is my new favorite dessert. It's so easy to make and it's always a crowd-pleaser.
The Seymore family show
ts@gmail.comI made this for a party and it was a hit! Everyone loved it. The presentation was beautiful and the taste was amazing.
Rupesh Sapkota
sapkota37@gmail.comThis was a delicious and easy dessert to make. I used fresh peaches and they were perfect. The sauce was also very good. I will definitely be making this again.