PEACH MELBA JAM (PEACHES & RASPBERRIES) RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 7
Steps:
- Note: I use the Ball Automatic Jam & Jelly Maker and the Ball Fresh Tech Auto Canner, because I love small batch canning, and the convenience of pushing a few buttons and letting technology do all the work. However, this recipe can still be made the more traditional way using a pot, stirrer and a stove. You can also use the traditional water bath technique to preserve the jam; with the Fresh Tech Autocanner, I use a lot less water and it's fully automated. On with the directions: Prepare the fruit. If using the Automatic Jam & Jelly Maker, evenly spread the pectin, then add the fruit. Add the butter. Turn the Automatic Jam & Jelly Maker on by pressing jam and OK. After four minutes, it will beep to add the sugar, slowly and evenly. Add the fresh lemon juice. (Otherwise combine everything, bring to a rapid boil until thick. Test with a frozen metal spoon to check thickness.) When the Automatic Jam & Jelly Maker beeps, carefully remove the stirrer and pour into prepared canning jars. For the Fresh Tech Auto Canner: Place the jars and press PRE-HEAT and then START. Once the Fresh Tech Auto Canner beeps, remove each jar to be filled with jam. Add a lid and band, and tighten (but don't over tighten). Place into the Fresh Tech Auto Canner. Press JAMS & JELLIES, then press Recipe 1. Otherwise, use the traditional water canning method. Allow to cool for at least 12 hours and store in a cool place.
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Andrew Sergie
[email protected]I've never made jam before, but this recipe made it easy. The jam turned out perfectly and it's so delicious. I'm definitely going to try making other jams and jellies now.
nayki tete
[email protected]This jam is a bit pricey to make, but it's worth it. The flavor is incredible and it's so versatile. I love using it as a glaze for grilled chicken or fish.
Al Gilmer
[email protected]I'm allergic to raspberries, so I substituted blueberries in this recipe. It turned out great! The blueberries added a lovely sweetness and tartness to the jam.
Princess Jemah
[email protected]This is the perfect jam to make when you have an abundance of peaches. It's a great way to preserve the fruit and enjoy it all year long.
Duraias Walker
[email protected]I love this jam! It's so versatile. I use it on toast, waffles, pancakes, and even ice cream. It's also great as a filling for pies and tarts.
Yasin Ali khan
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great. I've made it several times and it's always a hit.
Kathy Streets
[email protected]I was disappointed with this recipe. The jam didn't set properly and it ended up being more like a syrup. I'm not sure what I did wrong.
Adr
[email protected]This jam is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Dale Williams
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's thick and spreadable, and the flavor is divine. I'm so glad I tried this recipe!
Marvean Hamilton
[email protected]This is the best peach melba jam I've ever had! It's so flavorful and delicious. I love that it's not too sweet. It's perfect for spreading on toast or waffles.
Michelle Potgieter
[email protected]I just made this jam and it turned out beautifully! The color is a gorgeous deep red and the flavor is amazing. I can't wait to try it on toast or scones.
Anyone 778
[email protected]This peach melba jam is a delightful treat! The combination of peaches and raspberries is perfect, and the jam has a lovely balance of sweetness and tartness. I love that it's also relatively easy to make. I'll definitely be making this again!