PEACH MELBA JAM
I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept in the freezer and once thawed, in the refrigerator. This is NOT shelf stable jam.
Provided by HeatherFeather
Categories Fruit
Time 1h55m
Yield 2 jars
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a saucepan.
- Cover and let stand at least an hour to macerate (release juices), tossing once or twice.
- Cook over low heat until sugar dissolves and mixture darkens and turns clear, 25 to 30 minutes stirring as needed to keep from sticking (make sure you don't let it burn!) Add raspberries,continue cooking over low heat,stirring constantly, until mixture is thick, about 10 minutes.
- Stir in Chambord and remove from heat.
- Immediately pour into 2 hot sterilized 1 pint canning jars.
- Once jars are sealed, let them cool completely upside down on top of a clean kitchen towel, and store in the fridge (use up by 2 weeks) or in the freezer.
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imran boksh
[email protected]I love this jam! It's the perfect balance of sweet and tart. I highly recommend it.
Elizabeth Frimpong
[email protected]I'm allergic to peaches, so I substituted nectarines in this recipe. It turned out great!
RishiLinks
[email protected]This jam is delicious, but it's a lot of work to make. I'm not sure if it's worth the effort.
Rick Gamez
[email protected]I followed the recipe exactly and my jam turned out runny. I'm not sure what went wrong.
sarahjane ferris
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Raja Uzair
[email protected]I've never been a fan of jam, but this one is amazing! The peach and raspberry flavors are so well-balanced.
Kame Kilam
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the flavor and the beautiful color.
Md Juned
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Gradwell Morgan
[email protected]I was a little hesitant to try this jam because I'm not a big fan of raspberries. But I'm so glad I did! The combination of peaches and raspberries is perfect. The jam is sweet, but not too sweet, and it has a lovely tartness to it.
Akoto Precious
[email protected]This jam is a great way to use up summer peaches. It's easy to make and tastes delicious. I especially love it on pancakes.
Tejo Jogi
[email protected]This is the best peach melba jam I've ever had! The texture is perfect, and the flavor is out of this world. I highly recommend it.
Cebrayil Mahmudov
[email protected]I've made this jam several times now, and it's always a hit. My family loves the sweet-tart flavor and the beautiful pink color. It's also really easy to make, which is a bonus.
phil parker
[email protected]This jam is a delightful burst of summer flavors! The peaches and raspberries blend perfectly, and the hint of almond extract adds a touch of sophistication. I love spreading it on toast or using it as a filling for pastries.