PEACH MELBA ICE CREAM PIE
On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children, I've been cooking for a crowd as long as I can remember! My husband and I have four boys, 17 to 10. It never ceases to amaze me how much they can eat...and nothing makes me happier than to watch them enjoy a good meal. -Judy Vaske, Bancroft, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Combine the coconut, pecans and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 12 minutes or until crust begins to brown around edges. Cool completely. , Spoon frozen yogurt into crust; smooth the top. Spread ice cream over yogurt. Cover and freeze for 2 hours or until firm. , In a small saucepan, combine cornstarch and sugar; drain raspberry juice into pan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; add raspberries. Cover and chill. , Remove from freezer 10 minutes before serving. Arrange peaches on top of pie; drizzle with a little of the sauce. Pass the remaining sauce.
Nutrition Facts : Calories 401 calories, Fat 21g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.
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Christophe Kalil
[email protected]This pie was a bit too difficult to make. I had trouble getting the crust to come together, and the filling was a bit too runny. I think I'll stick to buying peach melba ice cream pies from the store in the future.
Ethan Mehner
[email protected]This pie was amazing! It was the perfect summer dessert. The crust was crispy and flaky, the filling was creamy and flavorful, and the raspberries on top were the perfect finishing touch.
Pioshi pioshi
[email protected]This pie was a bit too sweet for my taste, but I think that's just because I used frozen peaches. Next time I'll use fresh peaches, which should be less sweet.
Minky noko Molokomme
[email protected]This pie was delicious! I loved the combination of peaches, raspberries, and ice cream. I also liked that the crust was made with graham crackers, which gave it a nice crispy texture.
Sherrie LaGalante
[email protected]This pie was a bit too icy for my taste, but I think that's just because I didn't let it thaw completely before serving. Next time I'll let it sit out for a bit longer before slicing and serving.
Ranjit Mehata
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and I also added a scoop of vanilla ice cream to each slice before serving.
edoghogho monday
[email protected]This pie was a disappointment. The crust was soggy, the filling was bland, and the raspberries were sour. I would not recommend this recipe.
Angie Hawkins
[email protected]This pie was amazing! The crust was crispy and flaky, the filling was creamy and flavorful, and the raspberries on top were the perfect finishing touch. I will definitely be making this pie again.
MHassan MHassan
[email protected]This pie was delicious, but it was a lot of work to make. I think I'll stick to buying peach melba ice cream pies from the store in the future.
ud previous
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the ice cream filling.
Sk Tamanna
[email protected]I've made this pie twice now, and it's quickly become one of my favorites. The combination of peaches, raspberries, and ice cream is just perfect. I also love that it's a no-bake pie, so it's easy to make ahead of time.
tayyab marley
[email protected]This pie was a huge hit at my summer party! The peach melba ice cream filling was creamy and delicious, and the graham cracker crust was the perfect crispy complement. I also loved the fresh raspberries on top - they added a beautiful pop of color an