PEACH MELBA ICE CREAM PIE
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Provided by Kana6615
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325. Lightly butter a 9-inch pie pan. Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl. Toss with fork to moisten. Press into pie pan. Bake just until crust is set and golden, about 10 minutes. Remove. Cool on wire rack.
- Strain peaches over bowl. Reserve juice. Coarsely chop peaches.
- Put ice cream in large bowl. Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
- Spoon into pie shell. Lightly cover with plastic wrap. Freeeze until firm.
- Remove from freezer. Spoon melted jam over top. Arrange raspberries in concentric circles in decorative pattenr to cover top. Return to freezer. Freeze until firm, several hour, or up to one week.
- To serve, remover from freezer 15 minutes before slicing. Cut with knife that has been dipped in hot water.
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njoroge fabias
[email protected]This pie is the perfect summer dessert.
Due beauty Cream
[email protected]I can't wait to make this pie again!
Lashley Wachekwa
[email protected]This pie is a must-try for any peach lover.
Brian Woodson (Faustus)
[email protected]I would definitely recommend this pie to others.
Geraldine Keith
[email protected]This pie is a bit pricey, but it's worth it for a special occasion.
popular tv
[email protected]I'm not a fan of peaches, but I still enjoyed this pie.
Talulla Glas'Ualas
[email protected]This pie is a little too sweet for my taste, but it's still good.
Chadwick Amos
[email protected]The crust is so flaky and buttery.
naza abogu
[email protected]I love the combination of peaches and ice cream in this pie.
Brie Andrews
[email protected]This pie is perfect for summer! It's light and refreshing.
Frhan Ali
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Abduljabbar Emad
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious!
Nwankwo Uchenna
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The pie still turned out good, but I think it would have been better with fresh peaches.
Meron Keara
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Troleime Kiddie
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and easy to follow.
Sheikh Hassan
[email protected]This pie was delicious! I used fresh peaches from my garden and they were so sweet and flavorful. The ice cream filling was also very good and the crust was perfect.
Xykxkxkyx Dykdyidtid
[email protected]I made this pie for my family and they all loved it! The ice cream filling was so smooth and creamy, and the peaches were perfectly ripe and juicy. The crust was also very good.
Nic Irfan
[email protected]This peach melba ice cream pie was a huge hit at my summer party! Everyone loved the creamy, dreamy ice cream filling and the sweet, tart peaches. The crust was also delicious and easy to make.