PEACH MELBA CRISP
A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing the sauce to thicken.
Provided by echo echo
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the peaches with the lemon juice.
- Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
- Toss gently and spoon into an 8-inch square baking dish coated with spray.
- Drizzle the jam evenly over the top.
- Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
- Bake at 375°F 45 minutes.
- Serve warm or cold.
- Top each serving with a scoop of ice cream.
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Diana Lowe
[email protected]I've never made a crisp before, but this recipe was easy to follow and the results were amazing. The crisp was perfectly golden and the filling was sweet and juicy.
Pamela Bond
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it.
Shah Masood
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the flavors of the peaches and raspberries really shine through.
Christopher Thornburg
[email protected]This recipe is a keeper. I'll definitely be making it again.
Malindu Lakshan
[email protected]I made this crisp for my family and they loved it. The topping was especially good.
Dennis Reese
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Tanisha Buford
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a summer gathering.
Paulina Sutor
[email protected]I'm not a big fan of crisps, but this one was really good. The peaches and raspberries were perfectly balanced, and the crisp topping was the perfect finishing touch.
Jabar Gujjar
[email protected]This is the best peach crisp recipe I've ever tried. The topping is so crispy and the filling is so flavorful.
Ashiedu Divine
[email protected]I made this crisp for a party and it was a huge hit. Everyone loved it.
Terry Newingham
[email protected]This crisp is a great way to use up fresh peaches. It's also a very versatile recipe. You can use different fruits, such as berries or plums, or you can add spices like cinnamon or nutmeg.
Blue G
[email protected]I've never made a crisp before, but this recipe was easy to follow and the results were amazing. The crisp was perfectly golden and the filling was sweet and juicy.
Blessing Tiger
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rachelle Holcomb
[email protected]I made this crisp for my family and they loved it. The topping was especially good.
Angel Iguma
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the flavors of the peaches and raspberries really shine through.
Surik Simonyan
[email protected]I love the combination of peaches and raspberries in this crisp. The crisp topping is also very good.
Sarah Nkuna
[email protected]This recipe is easy to follow and the results are delicious. I made it for a potluck and it was a huge success.
Azhan younas
[email protected]I've made this crisp several times now, and it's always a crowd-pleaser. The peaches and raspberries are a great combination, and the crisp topping is the perfect finishing touch.
lasse larsen
[email protected]This peach melba crisp was a hit! The filling was sweet and juicy, and the crisp topping was perfectly golden and crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.